Pampered Chef punch recipe?

Question

I bought a Pampered Chef plunger pitcher from a neighbor of mine a few years and in the recipe book that came with it was a fabulous punch recipe that had frozen strawberries, pineapple juice, I think Sprite, and I don't remember what else. Does anyone have this recipe? I think a friend stole my book and I can't find the recipe anywhere.

By the way, I'm not research retarded. I've looked on the Pampered Chef website and it's not there. I've Yahoo!-ed, I've Googled, I've searched a bunch of those miscellaneous sites that people post their collections, and I can't find it. Does someone have this product and the book that they could perhaps look it up for me?

Answer 1

Enjoy!
Ingredients

1 1/2 c pineapple juice
1/2 c orange juice
2 tb lime juice
1/2 c sugar
1 pk frozen sliced strawberries;
-thawed (10 oz.)
1 l lemon-lime soda; chilled
Fresh fruit slices for
-garnish

Instructions

In 2-quart pitcher, combine pineapple juice, orange juice, lime juice and
sugar; stir until sugar is dissolved. Stir in strawberries. Refrigerate
until ready to serve. To serve, stir in soda; pour into glasses. Garnish
with fruit slices, if desired.
Yield: nine (3/4-C.) servings.
Recipes from the Heart, The Pampered Chef , 1997, Page 43.

Answer 2

Here is the recipe that is on the new Quick Stir pitcher recipe card. I'm nt sure if it the same as what you would have gotten a few years ago.

Mock Berry Mojitos
Ingredients:
3 cups (750 mL) water, divided
1 1/2 cups (375 mL) sugar
2 cups (500 mL) fresh mint leaves, coarsely chopped
2 cups (500 mL) strawberry or raspberry sherbet

1 cup (250 mL) lime juice (about 7-8 limes)
8 cups (2 L) club soda, chilled
Lime slices and mint sprigs for garnish (optional)
Directions:
1.Combine 2 cups (500 mL) of the water and sugar in Large Micro-Cooker®. Microwave, covered, on HIGH 4-6 minutes or until sugar is dissolved. Stir in mint leaves; let stand 5 minutes.
2.Combine sherbet, remaining water and lime juice in Family-Size Quick-Stir® Pitcher. Carefully pour sugar mixture into pitcher, straining mixture through small holes of micro-cooker lid (discard mint leaves). Cover; plunge until well mixed. Add club soda to pitcher; stir gently with plunger.
3.Pour mojitos into ice-filled glasses. Garnish with lime slices and mint sprigs, if desired.
Yield: 14 cups (20 servings)

Nutrients per serving: (3/4 cup): Calories 90, Total Fat 0 g, Saturated Fat 0 g, Cholesterol 0 mg, Carbohydrate 22 g, Protein 0 g, Sodium 25 mg, Fiber 0 g

©The Pampered Chef, Ltd. 2003

Frosty Latte
Ingredients:
4 cups (1 L) vanilla or coffee ice cream, slightly softened
2 cups (500 mL) milk, well chilled
2 cups (500 mL) brewed coffee, cooled to room temperature
Directions:
1.Scoop ice cream into Quick-Stir® Pitcher. Add milk and coffee. Cover pitcher with lid; plunge to mix. Serve immediately.
Yield: 6 servings

Nutrients per serving: (1 cup/250 mL): Calories 230, Total Fat 12 g, Saturated Fat 7 g, Cholesterol 40 mg, Carbohydrate 24 g, Protein 5 g, Sodium 90 mg, Fiber 0 g

©The Pampered Chef, Ltd. 2003

Answer 3

Punch Recipes
http://www.pamperedchef.com/our_products/recipesearch/results.jsp
Product Use and Care Cook's Library
http://www.pamperedchef.com/our_products/use_care/category.jsp?categoryCode=CL
Request for Information
http://www.pamperedchef.com/our_products/info/request_info.tpc