I am craving some mexican wedding cake cookies. and the recipe call for butter, i dont have no butter at the moment, and cant get to the store, can i use butter crisco instead?
2006-12-29 10:50:25 · 6 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
It's possible, but you will loose some of the taste.
If you don't have butter/margarine/vegetable spread then use Crisco.
good luck and tell me how they come out.
For more recipes, go to kraftfoods.com or Comidakraft.com (there is a translator on the page and it gives good recipes for Mexican food.
2006-12-29 12:00:38 · answer #1 · answered by Anonymous · 0⤊ 0⤋
they would be greasy. one of the very main ingredients in the cookies is the butter ( the butter crisco is for baking to blend in not be the main ingredients real butter works the best
2006-12-29 19:18:32 · answer #2 · answered by Tina Tegarden 4 · 0⤊ 0⤋
you can definetly use butter flavored crisco as a substitue for regular butter......i use it in all my baked goods!!!!
now im craving some mexican wedding cakes!!!!!
2006-12-29 20:00:24 · answer #3 · answered by ladyscorp_74 2 · 1⤊ 0⤋
Yes
2006-12-29 18:56:33 · answer #4 · answered by Anonymous · 0⤊ 0⤋
Absolutely. It'll keep them softer too.
2006-12-29 18:51:54 · answer #5 · answered by Calli J 2 · 0⤊ 0⤋
NO! Trust me on this. They'll turn out horrible.
2006-12-29 22:23:26 · answer #6 · answered by silverside 4 · 0⤊ 0⤋