2006-12-29 09:04:20 · 6 answers · asked by kimmy p 2 in Food & Drink ➔ Cooking & Recipes
In a small saucepan or the microwave, melt 6 tablespoons of butter.
Place about 24 graham crackers in a plastic bag. Roll with a rolling pin until finely crushed. This may be done in small batches.
Measure 1 1/2 cups of graham cracker crumbs into a medium bowl.
Add 1/4 cup of sugar to the graham crackers.
Add the melted butter.
Stir or blend together with your hands.
Press into the pie plate or other pan.
To pre-bake the pie crust, bake for 8 to 10 minutes in a preheated 350 degree F. oven.
Tips:
Add a little cinnamon, nutmeg, or allspice to the crumbs for a spiced flavor.
What You Need:
6 tbsp butter, melted
24 graham crackers
1/4 cup sugar
2006-12-29 09:07:40 · answer #1 · answered by alicias7768 7 · 0⤊ 0⤋
GRAHAM CRACKER CRUST
1 1/2 c. very fine graham cracker crumbs
6 tbsp. melted butter
1/4 c. confectioners' sugar (opt.)
Reserve 1/2 cup of the mixture for topping. Press into pie pan. If you are using it at once, bake without chilling - 375 degrees for 15 minutes. Otherwise, chill the crust and put in the filling when you are ready to use.
2006-12-29 17:09:36 · answer #2 · answered by Beancake 5 · 0⤊ 0⤋
Crush graham crackers and mix with melted butter, add a little butter at a time and mix until it's still crumbly but if you pinch some of it together it sticks. put the mixture in a pie plate and spread it out making sure to keep it even. don't make it too thick otherwise it won't bake properly.
Bake in a preheated 350 oven intil browned.
2006-12-29 17:16:19 · answer #3 · answered by vampire_kitti 6 · 0⤊ 0⤋
Take one wrapper of graham crackers from the box & place in ziplock bag. Crush with meat mallet or rolling pin. Mix together with 1/4 cup sugar & 1 stick butter melted & press into bottom & on sides of pie pan......For a twist, add miniature chocolate chips to the graham crackers after crushing.....Yummy!!
2006-12-29 17:11:42 · answer #4 · answered by sandypaws 6 · 1⤊ 0⤋
crushed graham crackers, sugar, butter, pinch of cinnamon, nutmeg,
Melt butter, add to spices, crushed crackers, and sugar - until you can form a firm ball with the mixture. Depending on the size of your cake tin or pie pan, will depend on the amounts of each. I have found that i like to add a little more butter than normal so the crust remains firm and does not crumble.
2006-12-29 17:08:35 · answer #5 · answered by Anonymous · 0⤊ 0⤋
yes nabisco dose right on the box (not meant to be sacastic)
2006-12-29 17:08:58 · answer #6 · answered by giantdwarfbat 4 · 0⤊ 0⤋