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2006-12-29 10:28:29 · 12 answers · asked by catfish beaver burger with chops 1 in Food & Drink Cooking & Recipes

12 answers

I just dump brownsugar, syrup and pineapple juice in the pan with it. cover it with the pinapple and cherries and there you do. baste away

2006-12-29 10:30:03 · answer #1 · answered by There you are∫ 6 · 0 0

Orange Honey Glazed Ham

Ingredients:

1-3- to 3-1/2-pound fully cooked boneless ham
1/3 cup orange juice
3 tablespoons honey
1 tablespoon mustard
1/3 cup chicken broth
1 tablespoon cornstarch
1/2 cup orange marmalade

Directions:

Make diagonal cuts about 1/4-inch deep and 1-inch apart on the top of ham. Place ham on rack in shallow baking pan.

Insert a meat thermometer in the center of the thickest portion of meat. Bake, uncovered, in 325º oven 1 to 1-1/2 hours or till thermometer registers 135º.

Remove the ham from the oven, cover with foil and let stand 15 minutes. The temperature will rise to 140º upon standing. Before roasting you can also pierce surface with whole cloves for extra flavour.

Meanwhile, combine 2 tablespoons of the orange juice, the honey, and mustard. Bring to boiling, remove from heat.

After ham has baked 1-1/4 hours, brush with half the glaze. Mix the remaining orange juice, chicken broth and cornstarch. Stir into remaining glaze.

Cook and stir till thickened and bubbly. Cook and stir 2 minutes more. Stir in marmalade, heat through. Pass with sliced ham.

2006-12-29 18:33:57 · answer #2 · answered by Steve G 7 · 0 0

Spoon ham glaze over ham and baste during last 30 minutes of baking time.

INGREDIENTS:

1/2 cup apricot preserves
1/2 cup honey
1 tablespoon cornstarch
3 tablespoons lemon juice
1/4 teaspoon ground cloves

PREPARATION:

Combine all ham glaze ingredients in a saucepan over medium heat. Heat, stirring constantly, until thickened and bubbly. Spoon ham glaze over ham and baste during last 30 minutes of baking.

Makes 1 cup of ham glaze.

2006-12-29 18:36:38 · answer #3 · answered by hopflower 7 · 0 0

INGREDIENTS
1 cup honey
1/2 cup ketchup
1/4 cup yellow mustard
1 tablespoon Worcestershire sauce
1 tablespoon dried minced onion
1/4 teaspoon ground cloves
1/8 teaspoon ground ginger
DIRECTIONS
Mix together in a bowl: honey, ketchup, mustard, Worcestershire sauce, minced onion, cloves and ginger. Pour over ham slices as a glaze.

2006-12-29 18:43:06 · answer #4 · answered by rudasill4 2 · 0 0

Cherry Ham Glaze:

INGREDIENTS
3 tablespoons water
1/4 cup white vinegar
2 tablespoons light corn syrup
1 (12 ounce) jar cherry preserves
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon ground nutmeg

DIRECTIONS
Stir together water, vinegar, corn syrup, preserves, cinnamon, cloves, and nutmeg in a saucepan over medium-high heat. Bring to a boil, then reduce heat to low and simmer for 2 minutes.

2006-12-29 18:30:27 · answer #5 · answered by Marianne 4 · 0 0

Cook your ham in a bag with a can of gingerale first. Then half way through cook time glaze with a mixture of brown sugar and mustard.

YUMMY

2006-12-29 18:30:17 · answer #6 · answered by b z 1 · 0 0

Cook entire ham in coca-cola. Baste it several times during baking. It condenses to a good syrup, and not too sweet like it sounds. So easy a guy could do it.

2006-12-29 18:31:31 · answer #7 · answered by gabound75 5 · 0 0

in a sauce pan simmer apricot or peach jelly(1 jar) add a tablespoon of honey 1 spoon brown when ham is almost pour over ham

2006-12-29 18:41:29 · answer #8 · answered by Tina Tegarden 4 · 0 0

Here is the one I use:

1/2 cup of brown sugar
1 tsp of dry mustard
2 T of fruit juice (I put pineapple slices on my ham and then use the pineapple juice but you could use orange or apple juice, too)

2006-12-29 20:09:53 · answer #9 · answered by Cyndie 6 · 1 0

Mustard, honey and brown sugar, Melt in pan and brush ham. This is the easiest one I know

2006-12-29 21:25:57 · answer #10 · answered by raven blackwing 6 · 0 0

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