We love chesee fries but we can never get the cheese to stay melted when we make them at homr. the cheese always hardens as soon as we take it out of the microwave. and tricks?
2006-12-29 11:40:04 · 6 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
try mixing some milk or half and half in the cheese when you melt it
2006-12-29 11:55:56 · answer #1 · answered by Anonymous · 1⤊ 0⤋
Start your base with a bechemal sauce, then add the cheese into that.
2006-12-29 19:44:04 · answer #2 · answered by T R 2 · 1⤊ 0⤋
it has to stay warm keep it in one of the small poupourri burners a new and clean one
2006-12-29 19:49:58 · answer #3 · answered by Tina Tegarden 4 · 0⤊ 0⤋
get them HOT and keep them HOT. YAHA!
2006-12-29 19:42:25 · answer #4 · answered by masterfalcon8 3 · 0⤊ 0⤋
try a fondue pot
2006-12-29 19:51:24 · answer #5 · answered by Cam 6 · 0⤊ 0⤋
dont, just eat it
2006-12-29 19:47:48 · answer #6 · answered by Mat B 1 · 0⤊ 0⤋