Cooking & Recipes - December 2006

I need a dip for triscuit crackers for a b-day party and i was woundering if eny one had a good easy and fast recipe !!

2006-12-29 06:25:58 · 8 answers · asked by cora m 2

Variations on the classic encouraged, but detailed directions for the classic are also good.

2006-12-29 06:24:27 · 3 answers · asked by Anonymous

2006-12-29 06:19:49 · 11 answers · asked by evian 6

2006-12-29 06:13:49 · 11 answers · asked by Anonymous

Can anyone help?

2006-12-29 06:00:23 · 4 answers · asked by Anonymous

I am from Mexico and we always prepare the turkey with pepper sauce I see Americans fix it in some way that makes it look very crispy skin and bright how do you prepare it? I wanna try that..

2006-12-29 05:58:08 · 16 answers · asked by SmartBobMx 2

2006-12-29 05:50:59 · 5 answers · asked by mskay125 2

Im looking for a gingerbread cookie cutter that looks like it has had a bite taken out of his head. I have tried ebay and havent had much luck. Anyone out there with any idea of where I could purchase one??!!! My mother saw one a while back and she hasnt been able to find one since. I would like to get her one if I could just find out where...

2006-12-29 05:47:21 · 5 answers · asked by slim27 3

There will be about 9 or 11 people coming to my house tomorrow, I was going to make chipped ham barbecue in the crock pot. How many pounds of shipped ham should I use for that many people? Is there a chart/guide somewhere?

2006-12-29 05:46:58 · 5 answers · asked by eric_aixelsyd 4

2006-12-29 05:37:49 · 16 answers · asked by Anonymous

My two older children have all but left home now and Im finding it difficult to get the food portions right.
I always end up cooking far to much food for just me and my youngest son.
Do you have any recepies for just two?

2006-12-29 05:30:12 · 26 answers · asked by Anonymous

does any one know one ? no eggs please

2006-12-29 05:26:43 · 12 answers · asked by Chelsea Rae 2

2006-12-29 05:25:59 · 9 answers · asked by josiesmom305 2

2006-12-29 05:24:47 · 36 answers · asked by imjustasteph 4

i'm assuming its 20 min a pound but what temp is best? i am putting it in with cubed potatoes and celery. and water. seasoning obviously. is this a good idea? or any other suggestions?

2006-12-29 05:23:51 · 3 answers · asked by butterflyharmon 2

2006-12-29 05:18:35 · 10 answers · asked by trishmorry 1

A few years ago my family and I went to Montreal for vacation. While we were up there, we went to this bakery place and they had chocolatines (I think that's how you spell it). They were little pastry bread things with chocolate on the inside and they were really really good. Unfortunately we're too poor right now to go on vacation to Montreal again. So I've been looking for recipes, but I can't find any. Does anyone know any good recipes for this?

2006-12-29 05:14:59 · 1 answers · asked by je t'♥ 5

2006-12-29 05:14:11 · 7 answers · asked by xenriselx 1

I made microwave hard candy and I let it cool in a glass bowl... but now I can't get it out! I greased it before, but...

Any ideas on how to get it out?

And I'm not willing to break the bowl, so don't tell me to break the bowl.

2006-12-29 05:09:52 · 5 answers · asked by Smooth as butter on a kitten! 2

2006-12-29 05:06:49 · 3 answers · asked by carol m 1

im not sure but i heard that if they are made out of one piece of metal, they are better quaility! i have not got a clue as i cant boil an egg so does anyone know of any really good quaility, top of the list chef knives? around about £80? thanks!! x

2006-12-29 05:02:13 · 13 answers · asked by m 3

Can u tell me the name of the stores please?

2006-12-29 05:01:44 · 14 answers · asked by Anonymous

Can u please be honest and not give a recipe 4rm the internet which doesn't sound right?
I am relying on u people!!!
Thanks a bunch!
And the recipe shouldn't include so difficult instructions or too much ingredients!

2006-12-29 04:55:27 · 20 answers · asked by Anonymous

2006-12-29 04:45:54 · 8 answers · asked by sheeki918 1

Don't get me wrong I love to cook, but I just got a few cook books for Christmas and there are so many things I'd like to try, but look way too hard and I give up. Does anyone else have this problem?

2006-12-29 04:43:59 · 10 answers · asked by Anonymous

I really have gotten into cooking lately, but I run out of ideas for dinner! The things I cook mostly are spaghetti, hamburgers, and chicken, but I am looking for more dinner menu ideas. If you can, tell me the main dish and side dishes.

2006-12-29 04:43:56 · 12 answers · asked by Anonymous

Something simple would be nice...my mom is feeling ambitious today and told me about this great recipe she used to make but she doesn't remember how to make sweedish meetballs, anyone know?

2006-12-29 04:33:36 · 4 answers · asked by mda 2

I was making my 10th batch of no-bake cookies. I washed and dried the pan between batches. I used a different burner on the stove; I think this one may be hotter. Same ingredients I've been using, and this batch looked different when cooking and came out just crumbs. I may have put in a little more cocoa. Would that cause this problem? They won't stick, I have a pile of cocoa oatmeal crumb topping.

2006-12-29 04:32:11 · 3 answers · asked by Faith 5

I found a fondue recipe online that calls for shredded cheddar cheese. Do I purchase cheddar cheese from the deli in the cheese box or do I get the Kraft Chedder Processed Cheese?? I'm lost because it doesn't specify. But in my fondue cookbooks it says that processed cheese is not good to use with fondue. What do I do?

2006-12-29 04:21:41 · 10 answers · asked by Anonymous

2006-12-29 04:20:35 · 8 answers · asked by honey-bunny 2