2006-12-29 05:18:35 · 10 answers · asked by trishmorry 1 in Food & Drink ➔ Cooking & Recipes
Not necessarily, but good quality thick bottomed ones are best, especially if you have a ceramic hob. Cheap pans will burn and warp, whereas good quality ones like heavy gauge stainless steel hold the heat for a long time after turning the hob off, saving fuel and money in the long term.
2006-12-29 09:42:11 · answer #1 · answered by Florence-Anna 5 · 0⤊ 0⤋
No, but don't ever cook on the highest settings and remember to remove the pans from the element. They stay hot for a long time.
2006-12-29 05:23:15 · answer #2 · answered by Anonymous · 0⤊ 0⤋
Ones with thick bottoms are the best
2006-12-29 05:21:25 · answer #3 · answered by Anonymous · 0⤊ 0⤋
No, mine are all bog standard pans and I use electric.
2006-12-29 05:26:51 · answer #4 · answered by Anonymous · 0⤊ 0⤋
no. but make sure you dont use cheap pans. they will burn the food and wont last long. i like to use stainless steel.
2006-12-29 05:22:38 · answer #5 · answered by grumpcookie 6 · 0⤊ 0⤋
Not especially.
Pans that hold heat well are your best bet.
2006-12-29 05:23:00 · answer #6 · answered by Christina H 4 · 0⤊ 0⤋
no. Heat is heat, no matter what energy is used to supply it
2006-12-29 05:27:33 · answer #7 · answered by Anonymous · 0⤊ 0⤋
not really, you just can't put ceramic ones on there.
2006-12-29 06:07:02 · answer #8 · answered by daniele™ 4 · 0⤊ 0⤋
No, i just use what ever i have
2006-12-29 05:23:32 · answer #9 · answered by Anonymous · 0⤊ 0⤋
who knows!!??!!
2006-12-29 05:22:18 · answer #10 · answered by Anonymous · 0⤊ 1⤋