Vegetable Lasagne?

Question

A long time ago I had a recipe for vegetable lasagne that I got off of a ronzoni box. I know it had spinach and a white sauce in it but think it may have had red sauce in it too. Had to have been about ten years ago. Does anyone have this recipe?

Answer 1

follow a standard recipe with the ricotta/cottage cheese...etc...add spinach to the cheese mix....add shredded carrots,zuccinni,squash,diced roasted red peppers(drained) in a bowl, you can use red or white sauce...if red add any leftover veggies to the sauce for a good veggie marinara..

Answer 2

dont buy frozen fresh lasagna is 100x better and really easy to make ^__^

Spinach Lasagna

1 container (16 oz.) Cottage Cheese
1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
3 cups Shredded Mozzarella Cheese, divided
1/2 cup Grated Parmesan Cheese, divided
2 eggs, beaten
1 jar (26 oz.) spaghetti sauce, divided
9 lasagna noodles, cooked, drained



PREHEAT oven to 350°F. Mix cottage cheese, spinach, 2 cups of the mozzarella cheese, 1/4 cup of the Parmesan cheese and eggs.
LAYER 1 cup of the spaghetti sauce, 3 lasagna noodles and 1/2 of the cottage cheese mixture in 13x9-inch baking dish. Repeat layers. Top with remaining 3 noodles, sauce, 1 cup mozzarella cheese and 1/4 cup Parmesan cheese.
BAKE 45 minutes. Let stand 10 minutes before serving.

Answer 3

All fruits are fresh vegetables. A "vegetable" is a plant, any part of which can be used for food.

Answer 4

In the superstore, fruits are usually picked out much too soon. Some are rocks, many are bitter. Some of the fresh vegetables are right (zucchini, onions, garlic, lettuce, greens, and a few others) so I'd have to go with vegetables.

Answer 5

i don't know that recipe but if you're looking for a good vegetable lasagne...stouffers makes the best! and it's a lot cheaper than making a pan of it.