i can do to fix them.
2006-12-28 07:52:08 · 13 answers · asked by bassetluv 4 in Food & Drink ➔ Cooking & Recipes
put a potatoe in there it should soak up some of the salt
2006-12-28 07:53:52 · answer #1 · answered by Mrs. Brown 5 · 3⤊ 0⤋
Add a uncooked raw potato to them. After the potato is cooked discard. It should take out some of the salt.
2006-12-28 08:03:18 · answer #2 · answered by Christina H 4 · 1⤊ 0⤋
Don't salt the rice, I'm sure that the blandness of the rice will make up for the over salty beans and you'll be okay!
2006-12-28 07:56:56 · answer #3 · answered by Just Me 3 · 0⤊ 0⤋
I heard if you peel a couple potatoes and toss them in, they will absorb some of the salty taste...remove and discard after 20 or so minutes.
I have never had the chance to try it myself though.
2006-12-28 07:54:58 · answer #4 · answered by ssssss 4 · 2⤊ 0⤋
peel and cut up a raw potato, let it stay in there for 5 minutes, it'll soak up the salt. Then take the potato out before it gets too mushy.
2006-12-28 07:54:35 · answer #5 · answered by Anonymous · 2⤊ 1⤋
potatoes. take a potato and slice it in four, and place in the pot. after your beans are cooks just discard the potato, it will have absorbed the salt.
2006-12-28 08:01:59 · answer #6 · answered by Layla 2 · 1⤊ 0⤋
put a raw, peeled potato in the pot--it will take up the excess salt.
2006-12-28 08:12:36 · answer #7 · answered by wanda3s48 7 · 1⤊ 0⤋
peel a few potatoes cut them up into large chucks
put them in the pot.
and when they get soft take them out and taste for seasoning
2006-12-28 07:54:29 · answer #8 · answered by lindaleetnlinda 5 · 4⤊ 1⤋
potatoes absorb salt. anytime you put to much in throw in some potato and it will help.
2006-12-28 08:00:17 · answer #9 · answered by ? 2 · 1⤊ 0⤋
Add more pepper. it neutralizes the sodium in the salt.
2006-12-28 08:14:04 · answer #10 · answered by Captain Boog 2 · 0⤊ 0⤋