What is the recipe for lasanga?

Answer 1

16 pieces (about 16 oz.) Lasagne, uncooked or you can use the Oven ready type (won't effect flavor at all and saves you a bunch of time)
1 lb. ground beef
3 cups (about 28-oz. jar) spaghetti sauce
4 cups (2 lb.) ricotta cheese
2 cups (8 oz.) shredded mozzarella cheese, divided
1/4 cup grated Parmesan cheese
2 eggs
1 tablespoon chopped fresh parsley
1 teaspoon salt
1/4 teaspoon ground black pepper


Instructions:

In large skillet, brown meat; drain. Stir in spaghetti sauce; simmer 10 minutes.
Cook pasta according to package directions; drain. Lay flat on foil to cool.
Heat oven to 350°F.
In large bowl, stir together ricotta cheese, 1-1/2 cups mozzarella cheese, Parmesan cheese, eggs, parsley, salt and pepper.
Spread about 1/3 cup meat sauce on bottom of 13 x 9 x 2-inch glass baking dish. Arrange 4 pasta pieces lengthwise over sauce, overlapping edges. Spread one-third cheese mixture over pasta; spread with about 3/4 cup meat sauce.
Repeat layers TWICE, beginning and ending with pasta. Top with remaining meat sauce; sprinkle with remaining 1/2 cup mozzarella cheese and additional Parmesan cheese, if desired. Cover with foil.
Bake 45 minutes or until hot and bubbly. Remove foil; bake about 10 minutes longer, or until lightly browned. Let stand 10 minutes before cutting. 10 to 12 servings.

Answer 2

I make my very own lasagna and all people loves it...My dad is a chef and while i replaced right into slightly youthful he could show me a thank you to cook dinner. Lasagna is one in each of my fav ingredients and somewhat uncomplicated to make. Get a pound of floor beef...purchase approximately 2 small cans of tomato paste and a few million super can of tomatoes. placed the floor beef in a pot and enable it cook dinner under medium extreme warmth till it gets brown, then drain out the surplus oils from the beef and return to the range. upload interior the tomato paste and the tomatos*no longer the juice* and stir. upload a number of your fav seasonings,garlic,salt,pepper etc. Slice up a can of black olives and throw them interior the pot,decrease some onions and green peppers and toss them in.conceal the sauce combination and simmer over low-medium warmth. on an identical time as that's cooking take a million-2 packing boxes of lasagna noodles and placed them in a pot of boiling water,u can upload slightly of oil to the water so the noodles do no longer stick mutually. while the noodles ar completed take a baking dish of any length in step with how super u choose for the lasagna and place the lasagna noodles area via area till the entire backside is roofed. Take an excellent spoon and scoop lots of the sauce on remarkable of the noddles,then take a container of cottage cheese and upload a million uncooked egg into it and stir. Take a spoon and scoop some cottage cheese all over the beef sauce and combine in *like how u could do cookie dough*. after that u will take your shredded mozzarella cheese and sprinkle it everywhere in the remarkable of the noodles and meat,then take your parmesean cheese and sprinkle the comparable way.while all that's complete,repeat those steps ina 2nd layer,noodles,meat,cottage cheese,mozz,parmesean till the dish is complete to the remarkable. as quickly because it reaches the remarkable of the dish placed something of the climate on the suited layer,which would be greater cheese then the different layers. place your oven at 350' and bake the lasagna on the midsection rack till the perimeters of the cheese get golden brown. Yum Yum! that's soo good =0)

Answer 3

Better than Ever Cheesy Lasagna

3/4 lb. extra lean ground beef
3 cloves garlic, minced
1-1/2 tsp. dried oregano leaves
1 jar (26 oz.) spaghetti sauce
1 large tomato, chopped
9 lasagna noodles, cooked, drained
1 container (16 oz.) Low Fat Cottage Cheese, divided
2 cups Shredded Reduced Fat Mozzarella Cheese, divided

PREHEAT oven to 375°F. Brown meat with garlic and oregano in medium saucepan. Stir in spaghetti sauce; simmer 5 min. Remove from heat; stir in tomatoes.
SPREAD 1/2 cup of the sauce mixture in 13x9-inch baking dish. Layer 3 noodles, 1 cup of the cottage cheese, 1/2 cup of the mozzarella cheese and 1 cup of the remaining sauce mixture in dish. Repeat layers. Top with remaining 3 noodles and remaining sauce mixture. Cover with foil.
BAKE 30 min. or until heated through. Uncover; top with remaining 1 cup mozzarella cheese. Bake, uncovered, an additional 5 min. or until cheese is melted. Let stand 5 min. before serving.

Answer 4

Try this one:

http://allrecipes.com/Recipe/Lindas-Lasagna/Detail.aspx

Answer 5

go to allrecipes.com!