Can anyone give the recipe for PANEER TIKKA?

Question

In full detail plz

Answer 1

Kasoori Paneer Tikka

1 Kg. Paneer
1/4 cup grated Paneer
13/4 low fat yogurt (Dahi), drained
11/2 cup cream
2 tbsp. Besan (Gram flour) or Cornflour
3 tsp Garlic paste
3 tsp. Ginger Paste
5 tsp Lemon juice
4 tsp. Kasoori Methi (dry fenugreek)
2/3 tsp. Caraway seeds (shahi jeera)
2 tsp. Garam masala
1 tsp. white pepper powder
Salt to taste
1 tsp. red chili powder or to taste
2 tsp. Chaat masala (optional)
2 tsp. Butter to baste
Wash and cut the paneer into 4 cm. cubes.
Mix together the caraway seeds, white pepper, garam masala, salt and 2/3rd of lemon juice. Add the grated paneer to this mixture. Marinate and keep in the refrigerator for 1 hour. Mix the yogurt, cream, besan / corn flour and kasoori methi in a bowl.
Now add the remaining ingredients to this mixture and whisk into a smooth batter. Add the paneer cubes and set aside for minimum 1 hour. Pre-heat the oven to 350 degree Fara. / 175 degree C.Skewer paneer cubes, 2 cm. apart. Roast in a oven / tandoor/ Charcoal grill for 5-6 minutes. Baste with melted butter. Sprinkle chaat masala and remaining lemon juice.

Answer 2

heres the recipi for PANEER TIKKA!!

Ingredients:

1 Large block of Paneer
1 onion
1 Capsicum
1 Tomato
Few Mushrooms
Finely chopped Coriander leaves
To Marinade:
1/2 cup Curd (plain yogurt)
1 tsp Garlic paste
1 tsp Ginger Paste
2 tsp Tandoori powder
1 tsp cumin (jeera) powder
2 tsp Chaat powder
Salt to taste
Red chili Powder to taste


How to make indian paneer tikka recipe :

Cut Paneer into long 1/2" thick cubes.
Cut all vegetables into cubes.
Mix all ingredients for marinade and keep aside.
Add the left marinade to the vegetables.
Brush the marinade to the paneer and refrigerate it for 3 hours.
Heat oil in a kadhai and fry marinated paneer till fully done.
Also fry other vegetables.
In a plate arrange fried vegetables and then paneer.
Garnish with coriander and lemon slices
Serve tandoori paneer tikka hot with hari chutney.

Answer 3

Here is how to make paneer tikka.

Ingredients: Oven Temp: 400 F-204 sC

1/2 kg paneer cubes, about 3 cm/1 1/2" each
2 tsp garlic paste
2 tsp ginger paste ]
1 tsp chaat masala
2 tsp chilli powder
tandoori masala
1 tsp powdered black pepper
1 tbsp salt
A few drops of red colour
3 tbsp vinegar OR 1 cup yogurt
oil for brushing
1 lemon quartered
1 onion sliced into rings for garnish


Method: Mix all the ingredients, except the garnishes, and leave for 20-30 minutes.

About 20 minutes before serving, place the paneer on a drip pan and bake in the pre-heated oven for about 10 minutes.

Remove from oven, brush with oil and bake again for 10 minutes.
Alternatively, you can grill on a griller or a barbecue pit. (The drippings should definitely have a means of escape, or else the paneer will get soggy.)

Serve hot, garnished with lemon and onion rings.
Enjoy!

Answer 4

Ingredients:
50 grams paneer (cut into 1-inch cubes)
Ginger paste 1 teaspoon
green chilli paste from 2 green chilies
1 tsp cumin pwowder (jeera)
Garlic paste 1/2 teaspoon
3/4 tsp salt
1/4 tsp red chili powder
1 capsicum, cut into fine rings
Few drops of orange Food color
2 tbsp oil
1 tbsp lemon juice

Note that instead of making individual pastes for Ginger, Garlic, Chilli we will do it together in one go.
Instructions:
1. Take a mixing bowl.
2. Add the Garlic and Ginger ,Jeera powder, cut Green Chillies, chilli powder, lime juice.
3. Put it in the wet grinder and make a fine paste.
4. Add the salt to taste.
5.Add some drops of the orange colour ( this is optional).
6. Take the Paneer pieces and smear this paste on all sides.
7. Leave this paneer for about an hour so that the mixture can dry up a bit.
8. Put this paneer in a greased dish and grill for about 10 minutes till it is dry and crisp.
9. Now take a fry pan and heat 2 tablespoons of oil in it.
10. Put some onion and capscicum pieces and fry them.
11. Put some paste you prepared in step 3 in this mixture of onions and capscicum.
12. take a plate and put all the cooked paneer pieces and add the cooked capscicum and onions on top.
13. Sprinkle some chat masala and lime juice on top

Answer 5

Ingredients:

1 Large block of Paneer
1 onion
1 Capsicum
1 Tomato
Few Mushrooms
Finely chopped Coriander leaves
To Marinade:
1/2 cup Curd (plain yogurt)
1 tsp Garlic paste
1 tsp Ginger Paste
2 tsp Tandoori powder
1 tsp cumin (jeera) powder
2 tsp Chaat powder
Salt to taste
Red chili Powder to taste

How to make indian paneer tikka recipe :

* Cut Paneer into long 1/2" thick cubes.
* Cut all vegetables into cubes.
* Mix all ingredients for marinade and keep aside.
* Add the left marinade to the vegetables.
* Brush the marinade to the paneer and refrigerate it for 3 hours.
* Heat oil in a kadhai and fry marinated paneer till fully done.
* Also fry other vegetables.
* In a plate arrange fried vegetables and then paneer.
* Garnish with coriander and lemon slices
* Serve tandoori paneer tikka hot with hari chutney.

Answer 6

PANEER TIKKA RECIPE



Ingredients:



1 Large block of Paneer
1 onion
1 Capsicum
1 Tomato
Few Mushrooms
Finely chopped Coriander leaves
To Marinade:
1/2 cup Curd (plain yogurt)
1 tsp Garlic paste
1 tsp Ginger Paste
2 tsp Tandoori powder
1 tsp cumin (jeera) powder
2 tsp Chaat powder
Salt to taste
Red chili Powder to taste

How to make indian paneer tikka recipe :

* Cut Paneer into long 1/2" thick cubes.
* Cut all vegetables into cubes.
* Mix all ingredients for marinade and keep aside.
* Add the left marinade to the vegetables.
* Brush the marinade to the paneer and refrigerate it for 3 hours.
* Heat oil in a kadhai and fry marinated paneer till fully done.
* Also fry other vegetables.
* In a plate arrange fried vegetables and then paneer.
* Garnish with coriander and lemon slices
* Serve tandoori paneer tikka hot with hari chutney.

Baked paneer tikka


Ingredients:

1/2 kg Paneer
1/2 tsp edible red color
200 gm yogurt or curd
1/2 tsp black pepper
salt to taste
100 gm butter


Method:

1. Cut paneer into large pieces,marinate with curd or yogurt,salt,black pepper and red color for 15 minutes.

2. Place the marinated paneer pieces on oven tray and bake it at 250deg.C for 25 minute.


Hariyali Paneer Tikka

Ingredients

Paneer 400gms
Curd 1cup
Coriander -2bunch
Mint 1bunch
Green chilies 4 to 6
Garlic 30gm
Ginger Paste 1tsp
Grounded garam masala 1tsp
Chat masala 1tsp
Salt To taste
Oil 1tbsp
Juice of two lemons

Method

1. Put coriander leaves, mint leaves,green chillies,garlic, ginger paste &lemon juice in a mixer & grind it to a paste.
2. Cut Paneer in big slices.
3. To the grinned mixture add curd, salt, garam masala powder, chat masala powder oil.
4. Marinate Paneer in this mixture for half an hour.
5. You can cook it in tandoor, or put little oil in a pan & cook it on high flame, or heat oven to maximum heat & cook for ten minutes.
6. Garnish with onion rings & serve hot.

Paneer Tikka


Preparation Time : 10 min.
Cooking Time : 15 min.
Serves / Makes : 4-5

Ingredients
red chilli powder-1/4 tbsp
ginger garlic paste-1 tbsp
chopped tomato-1cup
chopped onion- 1 cup
chopped capsiym- 1 cup
oil - 1/2tbs
panner-1/2 kg
salt to taste
curd-2 tbsp
cumin powder-1 tbsp
garam masala-1/4 tbsp
besan-2 tbsp

Method
Boil panner in water &add salt. Take curd,cumin powder,garam masala,salt basen,chilli powder & ginger-garlic paste &mis properly. Now add panner, tomato,onion,capsium in this mixture &marinate for some time. Place them in aseekh and bake for 15 min.

Answer 7

take paneer, onion, tomato, and some malai. first u make the paiste of onion, tommato, green chilly, garlic, ginger then fry it in oil for 15 minuts then add some water and malai and cook for few minuts. cut small pieces of paneer and fry it in oil. and add paneer into the paiste of onion and tommato cook for 5 min and serve it.

Answer 8

here are a few links http://www.bawarchi.com/cookbook/paneer7.html
http://www.indianfoodforever.com/snacks/paneer-tikka.html
http://recipes.tajonline.com/75/paneer-tikka-masala.html

Answer 9

u can try this

http://www.recipezaar.com/43217