What can I do with leftover gravy?

Question

Some really good ideas everybody,thank you. Shame to throw gravy out after it has been lovingly made.
I think it's only fair to put this question to vote. May the best win. Good luck!

Answer 1

Make up a full roast dinner to go with it :D
And invite me.........

Or, have a look at this recipe, sounds yummy!
http://www.recipezaar.com/75325

Or, you can use the gravy as a base for any sort of slow cooked casserole, just throw in some meat and some diced veg and set it going.

Answer 2

Leftover Beef Casserole

2 cups diced cooked beef
1 can beef gravy or 1 cup of gravy made from dry mix
1 jar (about 16 ounces) small white onions, drained
1 package (10 ounces) frozen peas and carrots, cooked
1/2 cup shredded sharp cheddar cheese

PREPARATION:

Combine meat with gravy, onions, peas and carrots. Transfer to casserole and top with shredded cheese. Bake at 350° for 35 minutes.

Soup Recipes > Gravy Soup


How to make gravy soup:
This soup is basically a method for using up the leftovers from a joint of beef. If you like you can also use up any spare vegetables in the soup.


Ingredients

slices leftover beef, chopped
leftover beef gravy
1 large onion, peeled and chopped
1 small carrot, cut in strips
1 quart water
1 dessertspoon mushroom catsup
seasoning
1 dessertspoon crushed tapioca
1 tablespoon dripping

Answer 3

You can freeze it until needed another time. It is always handy to have good gravy in the freezer as sometimes you want gravy but have no stock to make any with.

Answer 4

Hello =)

I'm assuming this is turkey gravy??

Toss some shredded turkey meat into it, and serve it (hot) over waffles (not the sweet kind)...

Very popular old Pennsylvania Dutch dinner....

Or, serve it over slightly stale bread... (that you would normally throw out, because it's not fresh enough anymore)...

Namaste, and Happy Holidays,

--Tom

Answer 5

You can freeze it and use it at a later time. It can be poured into ice cube trays and frozen then put into a large freezer bag. You can use them for all kinds of things. A snack of boiled noodles, rice, toasted/fresh bread and a couple of gravy cubes = a great snack.

Answer 6

Here is a simple recipe for you,i hope you can find these all ingrediants from your fridge and freezer.

FISH (salmon or whatever you have)
LEMON (juice, squeeze them) 2 or 3
Black Pepper ¼ Tea spoon
Salt as you like
POTATOES 3 or 4(jacket potatoes, mashed)
BUTTER 2 Table spoon
Milk 3 Table spoon
Bread or Scones to serve OR
Boiled Noodle(spaghetti or any boiled Pasta) and then mix black pepper and one KNORE cube and some butter in it.
Method:
1. Marinate the fish with LEMON JUICE, Black Pepper, and Salt. Leave it in a fridge for
30 minutes.
2. Mix Butter and milk in mashed Potatoes with fork. keep it in fridge.
3. Whenever you want to serve dinner or lunch, In Microwave safe dish arrange all fish
Pieces, and microwave them 2 minutes for each piece,(2 minutes for each BIG piece,
or 3 minutes for med 2 Pieces)
To serve:
On a serving plate set a piece of fish, mashed potatoes on side (warm or cold
whatever you like) and Boiled Pasta(prepared ) with your GRAVY, garnish some
parsley to look good or you can decorate it with a very thin twisted slice of lemon.
Enjoy.

Answer 7

Throw it away!! how much did you make? I love gravy when it's just made but the next day...you'll find it difficult to think of anything with a sicker texture...well bar one or two things.

Answer 8

Use it as the base for a soup or sauce adding freshly chopped veg and potatoes and cold cut meat at the last few minutes and make sure it is all piping hot. Serve with hot crusty bread.

Answer 9

Use it as a stock base for your casserole dish. You can freeze your gravy and use it on your next casserole dish. Bon Apetit

Answer 10

If it is nice gravy, pour it on your next meal and enjoy !!!