Okay, so I'm bored of making the usual food (meaning frozen food) I don't want to cook right now because I'm too lazy, so I wondered if there were any recipes I could use that is quick and easy. It also has to be easy to eat because I can't eat much right now, there are things in my mouth and I can't eat hard foods or sticky foods. And it would be nice if the recipe is slurpable!!! LOL =)!
2006-12-27 11:54:09 · 5 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
How many would you like?
Here's one for more see the link.
Post Thanksgiving Fried Ramen
November 28th, 2006
Here’s the best of the post-Thanksgiving recipes. Excuse the delay, but I was in Canton, Texas, and only had dial-up access.
Submitted By: Julian
Submitted From: Boston, Massachusetts, USA
Ingredients
-Leftover Turkey
Leftover Stuffing
4 oz. Chicken Broth
1 pkg. of Ramen (For best results, use Chicken)
Any Oil
Start by pouring some oil onto the pan. Fry up your stuffing and leftover turkey for about a 2-4 minutes. Next, set the fried stuff aside, and boil your ramen, saving the flavor packet for a bit later. Then, add more oil to the pan and fry your ramen (the stuffing/turkey should not be in the pan at this time). After about a minute, you should put in your flavor packet. Next, put the turkey-stuffing back in. Gradually pour in chicken broth. Mix and serve.
2006-12-27 12:59:22 · answer #1 · answered by Smurfetta 7 · 0⤊ 0⤋
sometimes when my finace just wants something different but does not have much in his cabinets at the time, he will take and fix the cup of noodles per instructions and then he will add a little mayo and sometimes he will chop up a tomato and will add that to his noodles and makes a quick pasta salad
2006-12-28 01:43:45 · answer #2 · answered by law4me01 3 · 0⤊ 0⤋
Do you like tuna? Add a half tin of tuna to the cup of noodles or some chopped turkey if you have some left over. Sometimes we simmer some celery and carrots and onions to add to the noodles and it seems more like real soup.
2006-12-27 12:03:56 · answer #3 · answered by Anonymous · 0⤊ 1⤋
I made a mushroom pasta just last week Shitake mushrooms Oyster mushrooms Abalone mushrooms Just cut or tear them to bite size and stir fry, using some butter and olive oil, with lots of garlic. Add some chilli flakes according to how hot you like. Finally add in boiled angel hair pasta with a little of the boiled pasta water. Add a little more olive oil ...if needed some salt and pepper.
2016-03-13 22:37:02 · answer #4 · answered by Anonymous · 0⤊ 0⤋
Pour some chicken noodle soup from a tin and give these out to people to drink.
That would be nice, I think.
2006-12-27 12:14:11 · answer #5 · answered by Anonymous · 0⤊ 1⤋
Ive got the best noodle sandwich reciepe, but sometimes it gets a little soggy...
2006-12-27 18:52:14 · answer #6 · answered by sapboi 4 · 0⤊ 0⤋