strawberry cake?

Question

I wanted to know how to make strawberry cake? Or if you know how to make pineapple cake?

How do I make it? Explain it to me please. I'm slow....LOL so explain to me in details and how long I should wait.

Answer 1

Pineapple Cake

2c. sugar
1 can (2 1/4 c) pineapple
2 c. flour
2 T. oil
2 tsp. soda
1 tsp. salt
2 eggs
1/2 c. walnuts or pecans (optional)
1 tsp. vanilla

Frosting:

1 (8oz.) pkg. Philadelphia cream cheese
1/2 stick oleo
1 3/4 c. powdered sugar
nuts

Cream together eggs, sugar, and oil. Combine flour, soda and salt. Add dry ingredients to creamed mixture alternately with the pineapple. Beat well after each addition. Add vanilla and nuts, if desired. Bake in 9x13 inch pan at 350 for 35 minutes.

Frosting: Cream together frosting ingredients and spread on cooled cake.

Answer 2

Strawberry Angel Food Cake

Ingredients

1 Angle Food Cake
1 lg Pkg Frozen stawberries, thawed and drained
1 sm Can crushed pineapple, drained
16 Marshmallows, cut up
1/2 ts Vanilla
4 c Whipped topping

Instructions

Cut cake in 3 layers. Mix remaining ingredients together, folding gently. Ice with strawberries and topping mixture. Keep in refrigerator after iced.
********************************
Whipped Cream Topping

1 cup heavy cream
1/4 cup confectioners' sugar
1 teaspoon vanilla extract
1 teaspoon light corn syrup
1 pinch salt

In a mixer bowl, combine all the ingredients and whip until the cream is stiff and well defined peaks form.
don't walk away and leave the mixer on -- though -- the mixture can turn into butter in a matter of seconds.

Answer 3

Layered Strawberry Cake:

1 (18.5-ounce) package butter recipe golden cake mix
2/3 cup buttermilk
1/2 cup butter or margarine, softened
3 large eggs
1/2 cup strawberry preserves, divided
2 cups whipping cream
3 tablespoons powdered sugar
2 quarts fresh strawberries, sliced
Garnish: fresh strawberries

Beat first 4 ingredients at low speed with an electric mixer until cake mix is moistened. Beat at medium speed 4 minutes. Pour batter into 2 greased and floured 9-inch round cakepans.

Bake at 350° for 18 to 20 minutes or until a wooden pick inserted in center comes out clean. Cool on wire racks 10 minutes; remove from pans. Brush top of each layer with 2 tablespoons preserves. Cool completely on wire racks.

Beat remaining preserves with whipping cream and powdered sugar at high speed with electric mixer until stiff peaks form.

Place 1 cake layer on a serving plate. Arrange half of strawberries over layer; top with half of whipped cream mixture. Repeat procedure with remaining layer, strawberries, and whipped cream mixture. Garnish, if desired.

Yield: 1 (2-layer) cake

Answer 4

Triple Strawberry Delight

A layered strawberry dessert recipe.
INGREDIENTS:
6 tablespoons butter
1 cup graham cracker crumbs or corn flake crumbs
1 tablespoon sugar
1 teaspoon vanilla extract
1/4 teaspoon almond extract
1 cup water
1 package (3 ounces) strawberry gelatin
1 pint (2 cups) strawberry ice cream, softened
1 package (10 ounces) frozen sliced strawberries, thawed
PREPARATION:
Melt butter in saucepan; stir in corn flake crumbs or graham cracker crumbs. Stir in sugar, vanilla, and almond extract. Press half of crumb mixture into an 8-inch square baking dish. Heat water to boiling in a medium saucepan
Remove from heat and stir in gelatin for a minute, until dissolved. Stir in softened ice cream and thawed strawberries. Pour into prepared pan. Sprinkle remaining crumb mixture over top. Chill for 2 hours, until firm. Cut into squares to serve.

Answer 5

I dont know how to make it, but I can tell you this, go to www.allrecipe.com and search strawberry cake.

Answer 6

Strawberry Creme Cake

Cake:
Butter, for greasing pans
Flour, for flouring pans
1 (18.25-ounce) box strawberry cake mix
1 (11.5-ounce) can strawberry nectar
3 eggs
1/4 cup vegetable oil
Filling and Frosting:
1 pound fresh strawberries, cleaned
1 cup strawberry jam, divided
1 (16-ounce) container strawberry frosting


Preheat oven to 350 degrees F.
Butter and flour 2 (9-inch) round cake pans. Combine cake mix, nectar, eggs, and oil in large bowl. Beat with a hand mixer for 2 minutes, or until well blended. Divide batter between prepared pans. Bake for 25 minutes, or until a toothpick inserted into center comes out clean. Cool cakes in pans on cooling racks for 20 minutes. Invert cakes onto cooling rack and cool completely.

Thinly slice enough strawberries to yield 1 1/4 cups. Using a serrated knife, cut each cake horizontally in half, forming 4 layers in total. Place 1 cake layer, cut side down, on a serving platter. Spread 1/3 cup jam over top of cake layer. Arrange 1/4 cup of sliced strawberries in a single layer atop jam. Top with second cake layer, cut side down. Repeat layering with jam and sliced strawberries. Top with third cake layer, cut side down. Repeat layering with jam and sliced strawberries. Top with remaining cake layer, cut side down. Spread frosting evenly over top and sides of cake to coat completely. Arrange remaining 1/2 cup sliced strawberries and 1 whole strawberry decoratively atop cake. Refrigerate cake for 40 minutes. Serve cake with remaining whole strawberries.

Answer 7

go to allrecipes.com!