How do you make papaya salsa?

Question

Any recipes would be appreciated.

Answer 1

Rosie Daley's Papaya Salsa
Recipe created by Rosie Daley
From the book, The Healthy Kitchen
From the show, Recipes for Your Heart
Makes about 2 cups

INGREDIENTS
1/2 cup cilantro leaves
1 cup cubed papaya
1/4 cup cubed red bell pepper
1/4 cup diced red onion
1 small jalapeño pepper, seeded and minced
2 tablespoons freshly squeezed lime juice

Put the ingredients in a small bowl, mixing with a spoon until everything is thoroughly melded in. Cover and refrigerate until you are ready to use
http://www.oprah.com/foodhome/food/recipes/food_20020408_papaya.jhtml
http://www.google.com/search?sourceid=navclient&ie=UTF-8&rls=GGIH,GGIH:2006-46,GGIH:en&q=papaya+salsa

Answer 2

Papaya Salsa

2 ts Sauce, plum
1 ts Sauce, soy
1/4 c Asian pear, chopped
-- diced
1 ts Cilantro
1 ts Jalapeno OR
1 ts Serrano
1 tb Onion, purple
1 tb Juice, lemon
1 ts Honey OR
1 ts Sugar
1 tb Pepper, red, diced



Mix all of the ingredients together and adjust the flavor with
honey, or brown sugar.

Answer 3

Papaya and Cilantro Salsa

Ingredients:

2 tablespoons extra virgin olive oil
1 teaspoon slivered garlic
1 teaspoon paprika, mild or hot to your taste
red pepper flakes (optional)
1 ripe papaya, peeled, cut in half, seeded and cut into fine dice
2 tablespoons fresh lime juice
sea salt
1 tablespoon chopped fresh cilantro

Preparation:

In a small nonstick skillet, combine the olive oil and garlic over medium heat until tender but not browned, about 3 minutes. Stir in the paprika and red pepper flakes, if using, for 1 minute.

Remove from the heat. Add the papaya, tossing to combine. Add the lime juice and season with salt to taste. Stir in the cilantro. Cover and refrigerate until ready to serve.

Answer 4

Papaya-Black Bean Salsa:

2 cups diced peeled papaya
1 large red bell pepper, roasted, peeled, and diced
3/4 cup sliced green onions
1/4 cup fresh lime juice
3 tablespoons raspberry vinegar or white wine vinegar
3 tablespoons pineapple juice
2 tablespoons brown sugar
1/8 teaspoon salt
1/8 teaspoon ground red pepper
1 (15-ounce) can black beans, rinsed and drained

Combine all ingredients, and stir well. Chill.

Note: Unlike our other salsas, this salsa is best used within 1 to 2 days. After this, the enzymes in the papaya begin to soften the beans.

Yield: 4 cups (serving size: 1/4 cup)

Answer 5

INGREDIENTS
1 mango - peeled, seeded and diced
1 papaya - peeled, seeded and diced
1 large red bell pepper, seeded and diced
1 avocado - peeled, pitted and diced
1/2 sweet onion, peeled and diced
2 tablespoons chopped fresh cilantro
2 tablespoons balsamic vinegar
salt and pepper to taste

DIRECTIONS
In a medium bowl, mix mango, papaya, red bell pepper, avocado, sweet onion, cilantro, and balsamic vinegar. Season with salt and pepper. Cover, and chill in the refrigerator at least 30 minutes before serving.

Answer 6

1 papaya - peeled, seeded and diced
1 large red bell pepper, seeded and diced
1 avocado - peeled, pitted and diced
1/2 sweet onion, peeled and diced
2 tablespoons chopped fresh cilantro
2 tablespoons balsamic vinegar
salt and pepper to taste
DIRECTIONS
In a medium bowl, mix, papaya, red bell pepper, avocado, sweet onion, cilantro, and balsamic vinegar. Season with salt and pepper. Cover, and chill in the refrigerator at least 30 minutes before serving.

Answer 7

papayas, mango(optional) tomato, lime, cilantro, salt, white pepper

Answer 8

grate papaya
add grated carrots
add sugar
add vinegar

set aside