2006-12-28 10:27:55 · 2 answers · asked by geoghistfiend 1 in Food & Drink ➔ Cooking & Recipes
Butterscotch brownies
2 1/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup butter or margarine, softened
3/4 cup packed SPLENDA® Brown Sugar Blend
1 tablespoon vanilla extract
2 large eggs
1 (11 ounce) package NESTLE® TOLL HOUSE® Butterscotch Flavored Morsels, divided
1/2 cup chopped pecans
Directions Preheat oven to 350 degrees F.
Combine flour, baking powder and salt in medium bowl; set aside.
Combine butter, SPLENDA® Brown Sugar Blend and vanilla in a large mixer bowl; beat at medium speed until creamy. Beat in eggs. Gradually beat in flour mixture. Stir in 1 cup of the morsels and the nuts. Spread into an ungreased 13 x 9-inch baking pan. Sprinkle with remaining 2/3 cup morsels.
Bake 30 to 40 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack. Cut into bars.
2006-12-28 11:11:54 · answer #1 · answered by Megz 2 · 0⤊ 0⤋
It is the same regular recipe for cake and brownies but don't put much sugar!!
2006-12-28 10:31:11 · answer #2 · answered by way2mei 2 · 0⤊ 0⤋