Does anyone know a good recipe for an icebox cake?

Answer 1

Raspberry Icebox Cake

INGREDIENTS
24 graham crackers, crushed
1/3 cup butter
1/4 cup packed brown sugar
1 (6 ounce) package raspberry flavored gelatin mix
1 cup boiling water
15 ounces frozen raspberries
20 large marshmallows
1/3 cup milk
1 cup heavy whipping cream, whipped

DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
Mix graham cracker wafer crumbs, butter and brown sugar until well combined. Set aside 1/4 cup of this mixture for a topping and press the remainder into one 9x13 inch pan.
Bake at 350 degrees F (175 degrees C) for 10 minutes. Set aside to cool.
Dissolve raspberry gelatin in the boiling water and add the frozen raspberries, stirring until melted. Chill until partially set and spread on wafer base.
Melt marshmallows with the milk. When cool, fold in whipped cream and spread on top of raspberry mixture. Sprinkle with remaining crumbs. Chill for 3-4 hours before serving.

Chocolate Icebox Cake

INGREDIENTS
8 (1 ounce) squares German sweet chocolate, chopped
3 tablespoons water
2 egg yolks, beaten
2 tablespoons confectioners' sugar
1 cup heavy whipping cream
2 egg whites
1 (12 ounce) package lady fingers

DIRECTIONS
Line two 8 x 4 x 3 inch loaf pans with waxed paper.
Beat the egg whites until stiff. Beat the whipping cream until soft peaks form.
Melt chocolate in a double boiler. Blend in water. Remove from heat, and add egg yolks; beat vigorously until smooth. Add sugar, and mix well. Fold whipped cream into chocolate mixture. Fold in stiffly beaten egg whites.
Separate ladyfingers. Line bottom of each pan with single ladyfingers. Cut remaining ladyfingers in half crosswise, and use to line the sides of the pans. Fill with chocolate mixture. Chill 12 to 24 hours. Unmold. Serve with additional whipped cream if desired

Answer 2

I make basically the Wayne Harley Brachman version of his chocolate icebox cake all the time, though I have adapted it some. And when in a pinch I subsitute and use box mix. It is still just as good. If you can't find his recipe online, email me if you are seriously interested. It is quite a bit to write.

Answer 3

INGREDIENTS
1 (16 ounce) package large marshmallows
2 (15 ounce) cans crushed pineapple
4 bananas
1/4 cup chopped walnuts
1 cup heavy whipping cream, whipped
2 cups graham cracker crumbs
DIRECTIONS
Line one 9x13 inch baking pan with the graham cracker or vanilla wafer crumbs. Reserve a few crumbs as a garnish for the top.
Drain the pineapple, saving the juice. Melt the marshmallows in the pineapple juice over low heat. Once melted set aside to cool.
Cut up the bananas into chunks. Mix the bananas, chopped nuts, and crushed pineapple into the cooled marshmallow mixture.
Fold the fruit mixture into the whipped cream. Spoon batter into the graham cracker or vanilla wafer lined pan. Sprinkle the reserved crumbs on top. Chill well before serving. Makes about 14 to 18 servings - serve chocolate sauce as a side.

Answer 4

Check out these websites:

http://busycooks.about.com/od/dessertrecipe1/r/grahamicebox.htm

http://www.cooks.com/rec/view/0,176,151191-226197,00.html

http://www.marthastewart.com/page.jhtml?type=content&id=recipe1155

http://www.inmamaskitchen.com/RECIPES/RECIPES/Desserts/choc_icebox_cake.html

Answer 5

go to cooks.com!