i need a cake recipie with no flour in i.e. nut cake???

Answer 1

FLOURLESS NUT CAKE

10 eggs
1 c. Confectioners' sugar
2 c. ground walnuts
2 tbsp. bread crumbs
1 tsp. vanilla

Beat egg whites until stiff, then beat in the sugar and continue beating for a few minutes until mixed. Beat egg yolks separately until lemon colored and fold into the white mixture. Add bread crumbs, fold nuts into cake mixture. Bake in ungreased tube pan for one hour at 325. Let cool one hour; invert pan. Remove cake and frost or leave as is.

Answer 2

Almond and Chocolate Flourless Cake
2 tablespoons unsalted butter
2 tablespoons unsweetened cocoa powder
½ cup blanched almonds
2 tablespoons + ¾ cup organic sugar
3 ounces bittersweet chocolate
½ cup (4 ounces) reduced-fat sour cream
2 egg yolks
1 teaspoon vanilla extract
4 teaspoon almond extract (optional)
5 egg whites, at room temperature
¼ teaspoon salt
1 tablespoon toasted slivered almonds (optional)

Preheat the oven to 350F. Generously coat a 9" springform pan with 2 teaspoons of the butter and dust with 1 tablespoon of the cocoa (don't tap out the excess cocoa; leave it in the pan.)
In a food processor, combine the blanched almonds with 2 tablespoons of the sugar. Process until finely ground.
In the top of a double boiler over barely simmering water, melt the chocolate and the remaining 4 teaspoons butter, stirring occasionally, until smooth. Remove from the heat. Place the chocolate mixture in a large bowl. Add the almond mixture, sour cream, egg yolks, vanilla extract, almond extract (if using), ½ cup of the remaining sugar, and the remaining 2 tablespoons cocoa. Stir until well-blended.
In a large bowl, with an electric mixer on high speed, beat the egg whites and salt until frothy. Gradually add the remaining ¼ cup sugar, beating until stiff glossy peaks form.
Stir one-quarter of the beaten whites into the chocolate mixture to lighten it. Gently fold in the remaining whites until no white streaks remain. Place in the prepared pan. Gently smooth the top.
Bake for 30 minutes, or until the cake has risen, is dry on the top, and a wooden pick inserted in the center comes out with a few moist crumbs.
Place in the pan on a rack and cool until warm. The cake will fall dramatically. Loosen the edges of the ake with a knife and remove the pan sides. Sprinkle with toasted almonds, if using.

Serves 12

Answer 3

Flourless Walnut Cake
Categories: Cheesecakes, Chocolate
Yield: 4 servings

3/4 lb Walnuts; ground finely
4 lg Eggs; separated
1/2 lb Sugar
-- (1 cup and 1 tablespoon)
2 ts Grated lemon zest
Garnish:
Powdered sugar
Cocoa
Fresh berries

Beat the egg yolks and sugar together until light and
fluffy, about 4 minutes with an electric mixer. Stir in
lemon zest.
In a separate bowl, beat egg whites until stiff. Fold
a quarter of the whites into the egg mixture to loosen it.
Stir walnuts into mixture until thoroughly blended, Fold in
remaining egg whites carefully to maintain light texture.
Pour batter into a lightly buttered and floured 8-inch cake
pan and bake in a preheated 375 degree oven for 55-60
minutes or until firm and golden brown, Cool cake on a rack
before turning out and then alternately dust with Powdered
sugar and cocoa.
Slice and serve with fresh berries. Yield: One 8-inch
cake (4 generous servings.) Note: This is a very simple
recipe that depends entirely on the quality of the walnuts.
If you suspect your walnuts have been In storage for a
while, place them on a baking sheet in a preheated 375
degree oven and lightly bake for 3 to 4 minutes to
'refresh' their flavor. This is a great cake to serve with
late harvest style Riesling or sweet Orange Muscat wines.

Answer 4

FLOURLESS NUT CAKE Recipe

Ingredients:
10 eggs
1 c. Confectioners' sugar
2 c. ground walnuts
2 tbsp. bread crumbs
1 tsp. vanilla

Directions:
Beat egg whites until stiff, then beat in the sugar and continue beating for a few minutes until mixed. Beat egg yolks separately until lemon colored and fold into the white mixture. Add bread crumbs, fold nuts into cake mixture. Bake in ungreased tube pan for one hour at 325. Let cool one hour; invert pan. Remove cake and frost or leave as is.



Wheat-free Flourless Nut Cake

This cake has no flour, but it is surprisingly cake-like and very delicious! I made it for the first time for my friend Cathy for her birthday. We went out to a nice restaurant for dinner and brought the cake. We were all amazed at how good it was--all of us had to have a second slice. We offered a sample to the waiter. He took it to the chef. The chef sent his compliments and couldn't believe that it had no white sugar.

Since nuts are harvested in the fall, autumn is a good time to make this hearty cake. I used pecans for the test recipe, but it would be equally wonderful made with walnuts, almonds, or hazelnuts.

Especially if you or a loved one has wheat allergies, try this recipe. It's really easy to make.

makes one 9" round cake (one layer)

6 tablespoons butter
3/4 cup sifted powdered evaporated cane juice (sold as "organic" powdered sugar)
4 large eggs
1 teaspoon pure vanilla extract
1 1/2 cups (6 ounces) pecan halves, toasted
1/4 teaspoon salt
2 tablespoons rum, bourbon, cognac, brandy, or fresh orange juice
Whipped Cream

Preheat the oven to 325 degrees F and butter a 9-inch round cake pan.
Whip butter in a large bowl with an electric mixer until smooth and creamy, then add powdered sugar and continue to beat until well incorporated.
Add the eggs, one at a time, beating and scraping the sides of the bowl after each addition.
Finely chop the pecans in a food processor or blender, then stir them into the batter along with the salt.
Pour batter into the pan and bake 35 to 40 minutes, or until the cake is lightly browned on top and a toothpick instered into the center comes out clean.
Let the cake cool in the pan for 10 minutes.
Invert cake onto the rack and drizzle the warm cake with liquor or juice (I used rum for the test recipe.) Sprinkle the top with more powdered sugar.
Serve warm or at room temperature with whipped cream. Fresh or stewed seasonal fruits would be a good accompaniment

Answer 5

grind nuts (such as almonds) in a food processor into a very fine powder/flour consistancy and use just like regular flour

Answer 6

I like canabis cake