Hellp i gresed my tin with butter left it to cool and cant get it out i tryed losning the edgis but its stuck i put £50 worth of green in the cake so cant throw ot out whats the next step plees
2006-12-28 11:39:59 · 4 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
Next time in addition to greasing the pan flour it too! Break it out in chunks and serve it with a rum sauce! Double whammy!!! Good for you lustfull for me!!
2006-12-28 13:04:15 · answer #1 · answered by jetratkat 3 · 0⤊ 0⤋
Not that I totally understand, but you put butter in the bottom of the pan and baked it and it won't come out? The only thing I can think of is to get some cooking spray and spray it down the sides and after a bit it should slowly go under the cake and help loosen it. If butter is the only thing making it stick, maybe you can try to put in it a pan of very hot water with just the bottom inch in the water, say boil the water in a pan and then put the hot water in a bigger pan that your pan will fit in. Good Luck, maybe you might want to bake something else next time. LOL!!!
2006-12-28 20:32:35 · answer #2 · answered by like2talk 2 · 0⤊ 0⤋
Eat it right out of the pan.
2006-12-28 20:40:43 · answer #3 · answered by ~*~Tessa~*~ 5 · 0⤊ 0⤋
Use a fork, and send some to me! Please?
2006-12-28 20:06:29 · answer #4 · answered by Mary 5 · 1⤊ 1⤋