2 cups flour
1/2 tsp salt
1/2 tsp thyme
1/2 tsp basil
1/2 tsp oregano
1 tbsp celery salt
1 tbsp black pepper
1 tbsp dry mustard
4 tbsp paprika
2 tsp garlic salt
1 tsp ground ginger
3 tbsp MSG (Accent)
Mix all ingredients well in a large bowl.
Dip chicken pieces in beaten eggs
Then turn them over in regular bread crumbs (commercial)
Finally plunge them in the flour-spices mixture (above)
Heat oven to 350 degrees
Place chicken in a tray and cover with foil (shiny side out)
Cook 40 minutes.
Remove the foil then cook for another 40 minutes
Baste lightly with oil 5 minutes before the end
Let stand 5 minutes and serve.
?????
2006-12-29 07:16:38
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answer #1
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answered by lisa h 4
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The KFC recipes have changed over the years. The original recipe on which the chain was founded was created by Colonel Saunders and was known for having seven spices. It was really good.
Late in his life, Colonel Saunders was still employed as a spokesperson for the KFC chain. He still slipped up and said to a reporter that he would not eat their chicken any more. It was bad.
You can probably find the current recipes on the internet somewhere, but I suggest you look for the true Kentucky Fried Chicken recipe through on line cookbooks. It's got to be out there somewhere.
2006-12-29 07:19:33
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answer #2
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answered by loryntoo 7
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I don't know the recipe but this site has a copycat link that says they have kfc recipes. You might check it out to see if it help. It's under the links on the right side.
Original or crispy?
2006-12-29 07:12:20
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answer #3
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answered by Anonymous
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for the chicken it but it tastes best when u use a pressure cooker.
try to find the best k peace out mikel out
2006-12-29 07:19:40
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answer #4
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answered by BlackIce Mikel 3
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Pummeling the chickens to death before they are boiled, skinned, and fried to a crisp.
2006-12-29 07:16:50
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answer #5
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answered by shlangemann 2
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If we told you then it wouldn't be a secret anymore!
2006-12-29 07:15:53
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answer #6
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answered by Yikes! 5
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Boy, if I told you then it wouldn't be a secret, now would it??
2006-12-29 07:16:05
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answer #7
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answered by Anonymous
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