split chicken breast at 400 degrees should cook for how long
2006-12-30 09:16:47 · 4 answers · asked by dr_in_joy 1 in Food & Drink ➔ Cooking & Recipes
I think 400 degrees is a little too high. I usually cook chicken at 350. If it's split breasts with bone-in, then cook them for about 45 minutes. You should check them around 35 minutes by piercing them at the deepest point and seeing if the juices run clear. It's hard to say an exact time because alot depends on how big they are and how much water/juice content they have.
2006-12-30 09:21:26 · answer #1 · answered by Anonymous · 0⤊ 0⤋
Chicken breast depending on how big they are and how the are cut and prepared will require different cooking times. If you grill, fry or bake the chicken breast also will effect how long you need to cook them. The best way to determine how long to cook a chicken breast is to follow the recipe you have and use a meat thermometer. A boneless chicken breast will have an internal temperature of 170 degrees F. when fully cooked.
Below is a chart for approximate times for how long to cook chicken breast and other chicken cuts and temperature. Chicken Cut Internal Temperature Approx. Roasting Time (350°F) Approx. Grilling Time
Bone in , leg quarters
4-8 oz. each 170 degrees F. 40-50 minutes 10-15 minutes/side
Bone in, thigh
5-7 oz. each 170 degrees F. 30-40 minutes 10-15 minutes/side
Boneless, thigh
3 oz. each 160 degrees F. 20-30 minutes 6-8 minutes/side
Bone in, breast
6-8 oz. each 170 degrees F. 30-40 minutes 10-15 minutes/side
Boneless, breast
4 oz. each 160 degrees F. 20-30 minutes 6-8 minutes/side
Whole Chicken
3-5 lb. broiler
6-8 lb. roaster
180 degrees F. 1 1/4 - 1 1/2 hours - broiler)
1 1/2 - 2 1/4 hours - roaster) 1 1/2 - 2 1/2 hours
on revolving spit
Patty, ground chicken
6 oz. each 165 degrees F. 20-30 minutes 10-15 minutes/side
All times and temperatures are approximate for how long to cook chicken because internal temperature is how to make sure chicken is properly cooked.
2006-12-30 17:21:35 · answer #2 · answered by Anonymous · 2⤊ 0⤋
At 400 degrees they will be done fast and will be dry. 325 or 350 degrees is quite enough. 25 minutes or so but you should check to make sure they are completely cooked throughout.
2006-12-30 18:10:04 · answer #3 · answered by Maggie 5 · 0⤊ 0⤋
about an hour cover it so it doesn't dry out pour melted butter on it or a cream soup
2006-12-30 17:22:54 · answer #4 · answered by Tina Tegarden 4 · 0⤊ 0⤋