a no cook cheesecake recipie please?

Answer 1

No Bake Chocolate Cheesecake

* 1 1/2 cups semisweet chocolate chips
* 1/2 cup granulated sugar
* 11 ounces cream cheese
* 1/4 cup butter or margarine, softened
* 2 cups frozen whipped topping, thawed
* 1 graham cracker crust, below
* more whipped topping or whipped cream for topping
* shaved milk chocolate, optional
Melt chocolate chips over low heat in saucepan or microwave, stirring frequently until smooth and melted. Set aside to cool. In large mixer bowl beat cream cheese, sugar and butter until smooth. On low speed blend in the melted chocolate.Fold in whipped topping until blended. Spoon cheese chocolate filling mixture into prepared graham cracker crust. Cover and chill until firm. Garnish with whipped topping and shaved chocolate, if desired.

Answer 2

This is for a cherry cheesecake or topping of your choice.

Cherry Cheesecake

1/4 lbs soft butter plus 1 tbsp
1 heaping cup of flour
1 tbsp sugar
**Combine all and press lightly into 9x13 pan. Bake thirty minutes at 300 degrees, and let cool.

8oz. Cream Cheese
1C. Powder Sugar
8oz. - 12oz. Cool Whip
**Beat cream cheese and powder sugar together. Fold in whipped topping into cream cheese and sugar mixture and pile on top of crust. Add canned topping of your choice, we use cherry.

The cool whip can be adjusted to however thick you want the cheese part of the cheesecake.

Answer 3

1 8oz. Pkg Cream Cheese
1 can sweetened condensed milk
1/3 cup lemon juice
1 tsp vanilla
1 Graham Cracker Crust Pie Shell
1 Can Cherry pie filling

With mixer, cream the cheese til fluffy. While mixing, gradually add the can of condensed milk. Then add the lemon juice and vanilla. Pour into a ready made graham cracker crust pie shell
and refrigerate til firm. Usually overnite is best. Also l've found a little less lemon juice makes it a little firmer and still delicious. Then just cover with a can of cherry pie filling. Chill a bit more then serve. I also just tried adding some chocolate chip morsels to the same recipe (didn't add the cherries) right after mixing then pouring into a chocolate graham cracker pie crust. Wa la!!! Both are delicious. :) :) :)

Answer 4

Base
Digestive biscuits
melted butter

Top
cream cheese
Greek yogurt (natural)
lemon juice
caster sugar
gelatin

crush the biscuits and combine with melted butter, squash this as a base in a deep cake tin, ideally one with a spring open side.

use an electric hand whisk to blend the yogurt and cream cheese, add lemon juice and sugar to taste, finally following the directions on the packet add the gelatin.
pour over the base and leave in fridge to set, approx 2 hours.

You can make this as a low fat option by using low fat cream cheese and yogurt

Answer 5

well, this can seem a little messy but not at all, its really easy,
lose the fear and go for it! it does not need oven

TART OF CHEESE (without oven)

The measurement is glass of water

· 2 small packages of cream (200-250/ml each one)
· 1 curd powder envelope
· 1 glass of milk
· ½ glass of sugar
· 200 grams of cream cheese
· biscuits
· raspberry / strawberry jam

1st.- beat the cream cheese with the cream in a recipient.
2nd.- in a glass dissolve the curd in little milk, once dissolved, refill the glass with milk up to the top
3rd.- mix the product of "2nd step" with 1st step
4th.- add ½ glass of sugar.
5th.- use a mixer/beater to mix it all
6th.- put it into a casserole and heat it at medium potence, remove it until it thickens.

IMPORTANT: it is necessary to have care it doesn't get stick to the bottom (remove it thoroughly), if you feel that some of the mass got sticked don't scratch it because burnt particles would get mixed

7th.- once the mixture has thickened seep it to remove possible chunks.

by this time ...ALL THE HARD WORK IS DONE!

8th.- take a recipient with a palm of diameter or so, pour melt sugar on its walls and bottom.
9th.- pour the mixture of "7th step" in the recipient of 8th step
10th.- cover the surface with biscuits
11th.- leave it on the fridge all night
12th.- flip it on a dish
13th.- cover the top with raspberry jam, and thats it!

it really worths the work, if you do it once you'll repeat

Answer 6

old formed CHEESECAKE a million graham cracker pie crust a million 8 oz.. pkg. cream cheese, softened a million/2 cup sugar a million tablespoon lemon juice a million/4 teaspoon vanilla sprint of salt 2 eggs Topping of selection. Preheat oven to 325 ranges In bown integrate cream cheese, sugar, lemon juice, vanilla, and salt. blend untill properly mixed. upload eggs separately, blending properly after each. Pour into crust, and bake 25 to half-hour or untill knife inserted into middle comes out sparkling. consistently a known in my homestead.

Answer 7

1 prepared Graham Cracker Pie Crust
1 8oz block Cream Cheese, softened
1 14oz can sweetened condensed milk (Eagle Brand)
1/3- 1/2 Cup bottled lemon juice
dash of salt

Whip the cream cheese, blend in the sweetened condensed milk, lemon juice and salt. Pour the mixture into the pie crust and let chill for an hour.

Answer 8

My Dad's favorite - cherry delight

Buy a store bought graham cracker crust

In a large mixing bowl add two packages of cream cheese, beat until light and fluffy. Add one can of sweetened condensed milk. Fold in one container of cool whip. Pour into the crust and chill until firm. Top with one can of cherry pie filling

omit cherry topping if you want - the cheese cake still tastes good

Answer 9

I've been making my own cheese cake for years. It's real easy. You just need 2 graham cracker crusts,1/4 lemon juice, cream cheese, and condensed milk. Mix it all together split it into the 2 crusts and put in fridge for few hours, Very simple. Oh and I put cherry filling over the tops of them.

Answer 10

Beat together one 8 oz pkg of cream cheese with a can of sweetened condensed milk, 1/4 cup of lemon juice and a teaspoon of vanilla. Beat until creamy and not clumpy. Pour into a graham cracker crust and chill for 8 hours. MMMMM. Delicious!