Im making desert for tomorrow night and both my recipes require whipped cream as a topping/filling. i dont have any gelatin and i dont have time to run to the store. Can i make it and leave it or will it weep/end up flat? should i just cut my losses and risk having to rush it tomorrow?
2006-12-30 14:30:29 · 8 answers · asked by Deb P 4 in Food & Drink ➔ Cooking & Recipes
Yes, it can. But it is not at its best. Just whip it up tomorrow. It does not take THAT long!
2006-12-30 14:37:02 · answer #1 · answered by hopflower 7 · 0⤊ 0⤋
I used to make a chocolate pie that included cream cheese and whipping cream and it was better the second day as the cream cheese will stiffen and support the whipped cream. If you want to keep whipped cream on hand you can do that it'll still be good if kept in the refrigerator. Adding 1/2 tsp cream of tarter to the whipped cream when whipping will help it remain stable.
2006-12-31 03:18:55 · answer #2 · answered by telwidit 5 · 0⤊ 0⤋
It will weep if left to stand. But, you can whip the cream then transfer it to a strainer/sieve placed over a bowl. This will allow any liquid that weeps to drain out of the cream. It may need a little more whipping tomorrow just before serving.
2006-12-30 14:48:30 · answer #3 · answered by eilishaa 6 · 0⤊ 0⤋
i don't be attentive to why this is, yet each and every each and every now and then cream purely refuses to whip no rely how long you keep at it. One 2nd this is runny liquid, the subsequent 2nd this is butter. i think of this is appropriate just to start over with a various carton of cream. the food market will maximum probable supply you with a reimbursement in case you clarify what occurred. They do make particular stabilizers that shop whipped cream, er, "foofy" as quickly because it does whip, in spite of the incontrovertible fact that it sounds like this is not somewhat the subject you have right here. yet once you opt to supply that a attempt some time, investigate a bakers' grant (or eating place-grant) keep, or an somewhat good cooking-grant keep like Sur l. a. table (you will discover them on line). good success.
2016-12-11 19:32:58 · answer #4 · answered by ? 4 · 0⤊ 0⤋
Well I think you should stay calm and put the whipped cream in the refrigerator because it can stand over days like milk.
2006-12-30 14:36:43 · answer #5 · answered by Mys3 Girl 1 · 0⤊ 0⤋
In the fridge, yes.
Chef Mark
2006-12-30 14:36:11 · answer #6 · answered by Chef Mark 5 · 0⤊ 0⤋
It doesn't have its own feet, but it does ok, after it recovers from the dizziness.
2006-12-30 15:00:47 · answer #7 · answered by Anonymous · 0⤊ 0⤋
yes as long as it's in the refridgerator
2006-12-30 15:11:29 · answer #8 · answered by dustin g 2 · 0⤊ 0⤋