i have a bag of frozen cherries in my freezer....what should i make with them??

Question

the only thing i can think of is a smoothie....anything besides that i can make??

Answer 1

make a warm cherry sause and pour it over your pancakes or waffles. Yummmm!

Answer 2

this is a frozen cherrie cream pie recipe i found on the internet :


INGREDIENTS

* 1 (8 ounce) package cream cheese, softened
* 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk)
* 1 (12 ounce) package frozen sweet cherries, chopped
* 1 tablespoon lemon juice
* 1/4 teaspoon almond extract
* 1 (8 ounce) container frozen non-dairy whipped topping, thawed
* 2 (8 inch) prepared graham cracker or chocolate pie crusts

DIRECTIONS

1. In large bowl, beat cream cheese until fluffy. Gradually beat in EAGLE BRAND® until smooth.
2. Mix in cherries, lemon juice and almond extract. Fold in whipped topping.
3. Pour mixture into crusts and freeze overnight. Let stand 5 minutes before serving. Garnish as desired. Store leftovers covered in freezer.

Answer 3

Make some chocolate ice cream with cherries, cherry quick bread, muffins, cake black forest, and cherries jubilee. these are but a few ideas. I hope that I've been some help to you.

Answer 4

1 cup milk
1/2 cup vegetable oil
1 egg
1 1/2 cups Gold Medal® all-purpose flour
3/4 cup granulated sugar
1/2 cup unsweetened baking cocoa
2 1/2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup chopped maraschino cherries, well drained and 2 tablespoons cherry juice reserved
1 cup powdered sugar


1. Heat oven to 375°F. Grease bottoms only of 6 jumbo muffin cups (3 1/2x1 3/4 inch) or 12 regular-size muffin cups (2 1/2x1 1/4 inch) with shortening, or line muffin cups with paper baking cups.
2. In medium bowl, beat milk, oil and egg with fork. Stir in remaining ingredients except cherries, juice and powdered sugar just until flour is moistened. Stir in cherries. Divide batter evenly among muffin cups. (For 12 regular-size muffins, cups will be almost full.)
3. Bake jumbo muffins 23 to 25 minutes, regular-size muffins 18 to 20 minutes or until toothpick inserted in center comes out clean. Cool jumbo muffins 10 minutes or regular-size muffins 5 minutes; remove from pan.
4. In small bowl, mix powdered sugar and reserved 2 tablespoons cherry juice with spoon; drizzle over warm muffins. Serve warm.

Answer 5

Cherry pie or Cheese cake

Answer 6

well if they are pitted you could buy a filling mix and make filler for pies. You could buy some Grands Flaky Bisuits, roll them out and make cherry turnovers fried lightly in Crisco. These are yummy and easy to make. Good Luck!

Answer 7

Easy Cherry Pie (Frozen Cherries)

double crust pie crusts (to fit an 8-inch pie pan, see my Awesome No Fail Butter Pie Pastry or use your own favorite pastry recipe)
1 (12 ounce) bag frozen unsweetened cherries (thawed and very well drained)
3/4 cup sugar
1 tablespoon cornstarch, plus
1 1/2 teaspoons cornstarch
1 tablespoon quick-cooking tapioca, plus
2 teaspoons quick-cooking tapioca
1 teaspoon half-and-half cream
2-3 teaspoons sugar


Set oven to 425 degrees.
Prepare a glass 8-inch pie plate.
Roll out one pastry into about a 9-1/2-inch circle.
Gently fit into bottom of the pie plate.
In a bowl combine the well-drained cherries, 3/4 cup sugar, cornstarch and tapioca; toss gently to combine.
Spoon the cherry mixture into the pie crust.
Top with remaining pastry.
Press edges of bottom and top pastry together, then trim and flute.
Cut a couple of steam vents in the top pastry.
Brush the top of the crust with half and half cream, then sprinkle with 2-3 teaspoons sugar.
Place the pie on a baking sheet to catch spills.
Bake at 425 degrees for 10 minutes.
Reduce heat to 375 degrees, continue to bake for about 45-50 minutes longer or until crust is golden and the pie is bubbly (cover edges with foil if necessary to prevent browning).
Cool pie on a rack, before slicing.


Cherry Cobbler (Frozen Cherries)

FILLING
4 cups frozen dark sweet cherries (can use 1 cup more)
1/2 cup sugar
2 tablespoons cornstarch
1/4 teaspoon cinnamon
1 pinch salt

TOPPING
1 1/2 cups flour
2 tablespoons sugar (can use 1 tablespoon)
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
1/4 cup cold butter, cut into small pieces (no substitutes)
2/3 cup buttermilk

Set oven to 400 degrees (oven rack to second-lowest position).
Butter a 9-inch glass baking dish.
To make filling: cook all the filling ingredients in a 2-quart heavy saucepan over medium heat, stirring occasionally until the sugar begins to dissolve (about 3-4 minutes).
Spoon the filling into prepared baking dish.
To make the topping: in a medium bowl, whisk together flour, sugar, baking soda, baking powder and salt.
Blend in the cold butter using your fingertips or a pastry blender until mixture resembles coarse meal.
Stir in buttermilk with a fork JUST until combined (do not overmix!).
Drop the dough in mounds over the filling, leaving space between the mounds.
Lightly sprinkle sugar over the dough.
Bake for about 25-30 minutes, or until the topping id golden brown and the fruit is bubbling.
Cool slightly and serve warm.

Answer 8

Make Kiddy Cocktails there GOOOOOOD:
Mix cherry juice w/ 7-up, and then stir and put in cherries

Answer 9

hi !

care to try some of these recipes with frozen cherries ?

http://www.recipezaar.com/recipes.php?foodid=11809

thanks
paromita

Answer 10

I would make a warm sauce out of them and serve them over pound cake with ice cream and whipped cream.