2006-12-30 22:01:10 · 7 answers · asked by plv228 2 in Food & Drink ➔ Cooking & Recipes
YES!
2006-12-30 22:19:57 · answer #1 · answered by Kiki 3 · 1⤊ 0⤋
Most of my mother's recipes using self-raising flour also use some baking powder. You have more control, though, if you use plain flour and baking powder (or bicarbonate of soda on its own).
Delia explains it all very clearly here:
http://www.deliaonline.com/articles/food/all-about-cake-ingredients,1357,AR.html
2006-12-30 22:05:51 · answer #2 · answered by Owlwings 7 · 1⤊ 0⤋
No need to add it cause self raising was invented to avoid adding baking..
2006-12-30 22:54:30 · answer #3 · answered by kirktad 1 · 0⤊ 0⤋
Yes, if the recipe calls for baking powder too, then you would also use it.
Hope this helps! :)
I baked until I'm blue in the face for Christmas, TONS of cookies, so glad I'm done!
Happy baking! :)
2006-12-30 22:10:17 · answer #4 · answered by oracle1 3 · 1⤊ 0⤋
self raising flour already this in it ,but you can .always add more.
sift with the flour.
2006-12-31 02:51:23 · answer #5 · answered by coot 4 · 0⤊ 0⤋
no need, only if its needed in the recipe.
2006-12-30 22:07:24 · answer #6 · answered by Oded S 1 · 1⤊ 0⤋
YES!!!!!!!
2006-12-30 22:49:04 · answer #7 · answered by mswathi1025 4 · 1⤊ 0⤋