what is a good desert recipe?

Question

would like to make something that is different, pls help?

Answer 1

how about caramel delight? or you can make some of these... don't know what they're called though.
vanilla wafers, cheese cake filling and topped with cherry from cherry topping. you can even just put the topping for some people who don't like cherries. you can use any fruit topping, but i like the cherry.

Answer 2

Lemon Squares

2 cups flour
2 sticks butter
½ cup powdered sugar

Use 13” x 9” pan. Melt butter, mix with flour and sugar. Press firmly and evenly into pan. Bake at 350° for 20 minutes.

Topping:
4 eggs
6 T lemon juice
2 cups sugar
6 T flour
1 t baking powder
½ t salt

Beat eggs, add all other ingredients and mix well. Pour on top of baked crust. Return to oven and bake 25 minutes at 350°. Remove from oven and sift powdered sugar over top. It’s best to cut in squares before completely cooled.

Answer 3

If you want easy and great try this. Take a can of crushed pineapple and pour into a 13x9x2 pan. Shake a yellow cake mix over that. Pour any type of canned fruit topping (blackberry, peach, apple, etc) on top. Cut a stick of butter into pieces and evenly place on top. Sprinkle with pecans or walnuts and bake at 350 for 40 mins. It's easy and always a hit! It's called Dump Cake.

Answer 4

I made this up about a month ago and it was wonderful.
Slice a banana into half inch coins and place in a sauce pan over medium heat.
Put in enough honey to coat the banana slices and heat ununtil the honey is well melted and the bananas are warm - about 3-5 minutes.

Take the warm bananas & honey and pour over icecream - I recomend vanilla.

It will melt a little, but it is a nice combination on cold & warm.

Answer 5

Butterscotch Pudding

INGREDIENTS
1 cup packed brown sugar
1/4 cup cornstarch
3 cups milk
1/2 teaspoon salt
3 egg yolks, beaten
1/4 cup butter
1 teaspoon vanilla extract

DIRECTIONS
In a small bowl, mix together brown sugar, cornstarch and salt. Add enough milk to make thick paste. In a saucepan over medium heat, bring milk to a boil. Stir in brown sugar mixture, return to a boil, and cook for 1 minute.

Place egg yolks in small bowl. Temper the yolks by quickly stirring in about 1/4 of hot milk mixture. Pour yolk mixture back into hot milk mixture, and return to heat. Cook, stirring constantly, for 1 minute; remove from heat. Stir in butter and vanilla until butter is melted. Pour into bowls, and let cool slightly.

Answer 6

Ingredients:
• 1/2 gal egg nog
• 7 oz Nassau liquor
• 7 oz Myers dark rum
• 1/2 pint heavy whipping cream
Method:
Combine egg nog, Nassau liquor and Myers rum. Whip heavy cream and fold in to egg nog mixture. Add nutmeg to taste.
Notes:
Be sure to lable this egg nog so children do not mistakenly drink it at family gatherings. And always prepare a virgin egg nog for little ones.

Number of servings: 15-20

Answer 7

This one is good and easy.

Large tin of fruit cocktail (drained)
Small tin of pineapple pieces (drained)
Marshmallows small to medium in size and you can use either vanilla or fruit flavours.
1 tub sour cream (I put a little bit of caster sugar into it but you don't have to)

Mix everything together and put into the fridge for a bit before serving. Very light and refreshing especially in summer!

Bon appetit!

Answer 8

How about Red Velvet Cake? Delicious!

I recommend that you use Culinary Chef at http://www.culinarychef.com for recipes, and full holiday menus.

Answer 9

Toblerone Mousse

Melt 200g Toblerone
Seperate 1 egg
Whip 300ml Cream
Whip egg white

Add egg yolk to melted choc
Add choc/egg to cream
Add egg white to choc/egg/cream

Refrigerate fo 1 hour

Easy and delicious

Answer 10

get some graham cracker crusts and pour in philadelphia cream cheese filling (they now have a tub of cheese cake filling!!!) pour canned cherry pie filling on top yum