Does anyone have a great tasting hamburger recipe?

Question

I would like them to taste like steak,Ive had these burgers many times bu tdont kow how to make them.....Give me your best recipe please.

Answer 1

2 lb. lean ground beef
1 envelope dry onion soup mix OR 5 Tbsp. Homemade Onion Soup Mix
8 oz. can tomato sauce
8 hamburger buns, split
4 Tbsp. butter, softened
PREPARATION:
Prepare and heat grill. In large bowl, combine ground beef, soup mix, and tomato sauce and gently mix. Shape into eight patties. Cook 4-6" from medium coals for 14-19 minutes until thoroughly cooked, 160 degrees on a meat thermometer, turning once.

Answer 2

These don't taste like steak, but they are Very Good!

Stuffed Hamburgers
Recipe #327263 ratings 4 1/2 stars
A nice change from plain old hamburgers on the grill. Just a little something to spice things up.
by Mindi Righter
4 Burgers 25 min 10 min prep
Change to: Burgers US Metric
1 lb lean ground beef
1 1/2 teaspoons your favorite seasoning salt
3 ounces cream cheese
1 tablespoon prepared mustard
1 tablespoon prepared horseradish
Mix seasoned salt into ground beef.
Separate beef into four parts.
Take one fourth of the beef mixture and split in half.
Flatten each one out into a small hamburger patty.
Mix together cream cheese, mustard and horseradish until smooth.
Add a spoonful to one of the patties.
Place the other patty on top of the mixture and pinch sides together to seal.
Repeat steps 3-5 until you have four stuffed burgers.
Cook on grill.
Extra cream cheese mixture can be served on side with onions, tomatoes, lettuce and any other toppings you may desire.
http://www.recipezaar.com/32726

Answer 3

Lean burger meat. Finely diced onion and a clove of garlic. Mix together with seasonings like pepper, celery salt or Mrs. Dash. Add a spash of steak sauce and form the burgers. Cook on medium grill.

Answer 4

Check out Cook's Illustrated/America's Test Kitchen, they're like an university of "pro"fessors/scientists/cooks. They test and retest every possible technique, ingredients, and give you the results, good, bad and ugly. I own CIA school book, Thomas Keller The French Laundry, Le Cordon Bleu, I have over 30 cookbooks, but I mostly turn to them for advice.

Use ground chuck 80/20, it has that BIG BEEFY flavor.

ONLY FLIP ONCE, give it time to build that caramelized crust.

ONLY salt, and maybe pepper if you like. Nothing else, if you want it to taste like steak(that BIG BEEFY flavor).

oatmeal is great for retaining moisture in your ground beef recipes, and a good way to sneak in something healthy.

HAVE FUN!!ENJOY!

Answer 5

wow, here is, like, the definitive answer to your question...

http://www.thebesthamburgerrecipes.com/

however,

I just like to take my ground beef, add an envelope of Club House burger seasoning or Lipton's Roasted Garlic and Onion Soup mix and an egg and make burgers that way...I make them uniform by using a Tupperware burger press...I sometimes add a splash of worcestershire sauce

Answer 6

I made hamburgers from scratch for the 1st time final sunday. My mom is the only that gave me this recipe, its somewhat uncomplicated and that they got here out very tasty. I used approximately 2 and a nil.5 to 3 pounds of 80/20 floor beef. I further a pair of million cup of bread crumbs (enables save all of it at the same time) I used the super cost variety usual bread crumbs that are available a blue can (accessible at walmart) (quantity relies upon on how lots meat you have so which you would be able to decide on greater or much less) apprx a million tablespoon of mustard. (i think of it grow to be one or 2 squirts out of the mustard bottle =P) salt and pepper to style 2 eggs (quantity relies upon on how lots meat you have so which you would be able to decide on greater or much less) blend all components in a bowl (i recommend you combine with your palms in simple terms so which you get each thing mixed up calmly) variety meat into balls (length counting on how enormous you pick the patty to be) I placed the balls between plastic wrap and used a cup to flatten them into patties (lower back press down till you get the wanted patty thickness.) Mske beneficial you have fired up the grill and cook dinner! :) desire this enables. solid success with your burgers!!! =)

Answer 7

ingredient #1 beef that is NOT from walmart. or the pre made frozen burgers ewww!!!!
#2 Sweet Baby Rays BBQ sauce. brush it on the raw meat before grilling. pure heaven. I have NEVER had a better burger.

Answer 8

mix meat with onion or onion flakes, Worcestershire , egg, garlic flavored croutons, crushed. make patties, salt and pepper them well and cook (fry or grill) and lastly sprinkle them with a dry steak seasoning as they cook!

Answer 9

If you would like to stretch your meat budget and make it healthier, try adding oatmeal to your ground beef. Also like to add Worchestershire as Trixie mentioned.

Answer 10

pound of beef tablespoon of worchestershire sauce packet of onion soup mix and an egg...mix and patty ...Voila!...You can put in a minced onion as well if you like!...Mmmm