Does anybody can help me find how to make the real Hawaiian sweet rolls? Thanks!?

Answer 1

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 packages active dry yeast
-- used SAF gourmet yeast
1/4 cup warm water
-- used spring water
1 cup granulated sugar
-- used granulated sugar that I keep
split vanilla beans in
about 6 cups unbleached all-purpose flour
-- used Sapphire
unbleached all-purpose flour
1 teaspoon salt
-- used sea salt
1 cup milk
-- used 2%
3 large eggs
-- used fresh local eggs
4 ounces butter
1/4 cup dried potato flakes
2 tsp vanilla extract

I also added 1/4 cup dried potato flakes, as the commercial bread listed potato flour in their ingredient list.
I also added 2 teaspoons of pure vanilla extract (Nielsen-Massey Madagascar Bourbon Vanilla).

Baked the two round loaves in 9-inch cake pans at 350 for almost an hour. Will tent with foil next time, as it got a wee bit too brown in my convection oven, and will bake for a whisker less time next time. This produced a very tasty loaf that I would make again, but it still seems to have "something" missing.


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NOTES : I've been tweaking a recipe that was posted for me in the bread bakers digest for the Portuguese Sweet Bread, in order to try to duplicate the taste of King's Hawaiian Bread. I picked up a loaf at the grocery store to look at the ingredient list for clues, and was quickly reminded of why I have this quest to replicate it at home, and returned it to the shelf. Lots of multisyllabic chemicals and additives. I'm not interested in a mix, for similar reasons, as well as freshness and quality. If you're not familiar with this product, you might look up their website at www.kingshawaiian.com
though, of course, they probably don't list the ingredients there.

Answer 2

INGREDIENTS
1 1/2 cups warm water (110 degrees F/45 degrees C)
1 egg
1 teaspoon salt
1 teaspoon vanilla extract
1 teaspoon lemon extract
1 tablespoon molasses
1 tablespoon honey
5 tablespoons white sugar
2 tablespoons dry milk powder
2 tablespoons butter flavored shortening
4 1/2 cups bread flour
2 teaspoons active dry yeast
DIRECTIONS
Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle for a 2 pound batch; press Start. The dough can be a bit sticky, so you may want to add a little bit more bread flour as it mixes.
When the dough cycle is complete, turn the risen dough out on a lightly floured surface and divide into twelve equal pieces. Form the pieces into rounds and place on lightly greased baking sheets. Cover the rolls with a damp cloth and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
Bake in preheated oven for 15 minutes, until golden brown.

Answer 3

such as you, i admire Hawaiian rolls. I consume them out of the bag by technique of the fist finished. in specific circumstances I consume them with peanut butter and preserves, creme cheese and jelly, yet it is my dessert. Then for dinner its buttered Hawaiian rolls. One time I threw into the microwave the darn roll smashed mutually as quickly as I bit into it. Aloha!