Only & only if you don't cook on anything higher the Med heat, ur pan will last forever, I've had one for over 8 years & it's just like new, but I have other that has not done so well , because of high cooking temperture, just read the direction.
2006-12-30 23:37:54
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answer #1
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answered by Anonymous
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I am a huge All-clad fan, But I also have Waring (NSF approved) nonstick pans.
I purchased the Waring at Costco and the All-Clad at various stores such as William and Sonoma, Chef's catalog, Crate and Barrel and Ebay.
I find LeCruset too heavy to cook with everyday (cast iron, you know), except for the French Oven (for soups and pot roasts).
2006-12-31 00:19:45
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answer #2
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answered by AlwaysOverPack 5
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The key phrase is "Hard Anodized." Cookware that says this should last a long time if not abused. My wife's favorite is Circulon, available at most places where cookware is sold.
2006-12-30 23:46:47
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answer #3
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answered by Gee Wye 6
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Don't laugh, but the best set I've owned is called "Cooks Essestials" from QVC! I never buy from them, but a guy who runs a catering business from his home suggested these. (he's a trained chef, school etc) You should be able to buy them online. I got the 18/10 stainless. I have learned too, to wash by hand, don't stick them in the dishwaser.
2006-12-31 00:25:35
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answer #4
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answered by <><><> 6
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Le Creuset - can be purchased anywhere decent.
2006-12-30 23:42:34
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answer #5
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answered by ? 3
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