2006-12-31 00:29:42 · 5 answers · asked by Chris J 1 in Food & Drink ➔ Cooking & Recipes
It is not good to leave any defrosted turkey longer than 1 to 1 1/2 days before cooking. No more than that. Bacteria attack the meat very quickly and are usually destroyed upon cooking.All said, I personally would not leave it more than 1 day at the most.
2006-12-31 00:35:58 · answer #1 · answered by Ted 6 · 0⤊ 0⤋
Drastic circumstances call for drastic measures.Run the tub with warm water.Throw the turkey in there and carry it under for half-hour, like as in case you have been attempting to drown the spouse.Then take it outdoors and rigidity over it with the motor vehicle some circumstances to tenderise it.Take it lower back interior and positioned it on the log fireplace for style of an hour.eliminate it and cord brush any burnt bits off and serve.you have rather a lot adequate time, it fairly is that if the motor vehicle will start up.playstation -do not ignore the vegetables and gravy.do not hardship with the stuffing,you have probable had adequate of that already
2016-12-15 12:17:40 · answer #2 · answered by ? 4 · 0⤊ 0⤋
Frozen turkeys are generally flash frozen the same day they are slaughtered. You should be fine for 3 days IF your fridge holds very cold.
If it is old, poor seal or if there is alot of door opening then 1-2 days only. (But you have a little longer if it is still partially frozen)
Also, it should be in the lowest section, colder air falls to the bottom of the fridge.
2006-12-31 00:48:13 · answer #3 · answered by AlwaysOverPack 5 · 0⤊ 0⤋
a fully defrosted turkey should be cooked within 48 hours.
2006-12-31 00:37:24 · answer #4 · answered by Chef Bob 5 · 0⤊ 0⤋
I would make it in 2-3 days tops
2006-12-31 00:37:54 · answer #5 · answered by ladydaisy 4 · 0⤊ 0⤋