Taco dip anyone have a recipe?

Question

I had this at work once.. It was possibly made with cream cheese.. has lettuce and olives.. cheese and it is served cold? anyone Have a recipe

Answer 1

Seven Layer Taco Dip
The vegetables may be varied according to taste."
INGREDIENTS
1 (1 ounce) package taco seasoning mix
1 (16 ounce) can refried beans
1 (8 ounce) package cream cheese, softened
1 (16 ounce) container sour cream
1 (16 ounce) jar salsa
1 large tomato, chopped
1 green bell pepper, chopped
1 bunch chopped green onions
1 small head iceberg lettuce, shredded
1 (6 ounce) can sliced black olives, drained
2 cups shredded Cheddar cheese
DIRECTIONS
In a medium bowl, blend the taco seasoning mix and refried beans. Spread the mixture onto a large serving platter.
Mix the sour cream and cream cheese in a medium bowl. Spread over the refried beans.
Top the layers with salsa. Place a layer of tomato, green bell pepper, green onions and lettuce over the salsa, and top with Cheddar cheese. Garnish with black olives.

Answer 2

Taco Dip

Ingredients

(10 servings)

8 oz Cream Cheese
1 pk Taco Mix
1 pk Small Sour Cream
2 tb Taco Sauce (Hot)
2 tb Milk
1 pk Cheddar Cheese
1/2 Head Of Lettuce
1 1/2 Tomatoes, Cubed


Instructions

Mix cream cheese, sour cream, taco mix, taco sauce and milk together. Spread on serving dish. Top with cheddar cheese, shredded. Top again with 1/2 head of lettuce shredded. Sprinkle with tomatoes cut into small cubes. Refrigerate. Serve with tostito or nacho chips.

Answer 3

I don't know about that one, but here is one that I use, (I usually end up doubling it):

- 1 lb ground beef or ground turkey
- 1 envelope taco seasoning
- 1 envelope Hidden Valley Ranch salad dressing mix
- 1 small tub, (4 oz) of Cottage Cheese (I use small curd, but either one is okay)
- bag of your favorite tortilla chips

~ Optional ~
- lettuce
- shredded cheddar cheese, (either 4 or 8 oz, depending on how much cheese you like; I also prefer the finely shredded mexican or taco cheese to the regular shredded cheddar)
- onion, sliced
- tomato, sliced
- any other toppings that you would like on tacos

Brown the meat and drain; mix in taco seasoning according to the directions on the envelope. Set aside.

Beat together Hidden Valley Ranch mix and cottage cheese until smooth, (food processor works the best, but a regular mixer or wire whip will work okay too).

Layer the meat; cottage cheese mixture; lettuce; cheese; and other toppings in a container of your choice. I usually double this and use a 9 x 13 cake pan, but it doesn't really matter what you put it in. Just remember, the bigger the container, the thinner the layers will be. Refrigerate until it's time to eat.

** For those who hate cottage cheese **

I can't stand cottage cheese and neither can my kids. They didn't know that cottage cheese was in this until after they tasted it and told me how much they liked it.

Another thing that I do is to make it with onions and tomatos on 1/2 of it because some of my kids don't like them.

Have a happy and safe New Year!

Answer 4

INGREDIENTS
1 (8 ounce) package cream cheese, softened
1 (16 ounce) container nonfat sour cream
1 (1.25 ounce) package taco seasoning mix
1/4 head iceberg lettuce - rinsed, dried, and shredded
1 cup shredded Cheddar cheese
3 chopped tomatoes
1 green bell pepper, chopped
1 (2.25 ounce) can black olives, drained
DIRECTIONS
In a medium-sized mixing bowl, combine cream cheese, sour cream and taco seasoning. Spread this mixture in a 9-inch (or a little larger) round serving dish. Top the mixture with lettuce, Cheddar cheese, tomatoes, bell pepper and black olives.

Answer 5

I have a great recipe! Combine 8 oz of cream cheese with french onion dip. Set aside. Brown hamburger meat. Mix with taco seasoning. spread cream cheese in bottom of pan. spread meat. Sprinkle a little cheddar. then layer with lettuce, tomato, salsa and anything else you like! It's always a hit!

Answer 6

Touchdown Taco Dip
Recipe from Pampered Chef / Season's Best 1996

1 -16 oz can refried beans
8 oz cream cheese -- softened
1 pkg (1.25 oz) taco seasoning mix
2 garlic cloves, -- minced
1 small tomato, -- cored and diced
1/4 cup onion, -- chopped
1/4 cup black olives, -- chopped
2 tbsp fresh cilantro, -- chopped
1/2 cup shredded cheddar cheese
Sour cream
Baked pita or tortilla chips

Preheat oven 375 degrees. Spread refried beans onto bottom of deep dish pan. Combine cream cheese and seasoning mix in medium-size bowl. Add minced garlic to cream cheese mixture; spread over beans. Sprinkle tomato, onion, olives, and cilantro over cream cheese mixture. Top with cheddar cheese. Bake 25-30 minutes or until hot. Garnish with sour cream, if desired. Serve with pita chips or baked tortilla chips.

Note: To prepare pita chips, cut pita bread in half. Slice bread open and cut into triangles; spread over baking stone. Bake in 400 degree oven for 8-10 minutes or until crisp.

Answer 7

2 pkg cream cheese softened
1 lrg container sour cream
1 packet taco seasoning

Combine all ingredients and spread on cookie sheet or plates. Top with favorite toppings like lettuce, cheese, tomatoes, olives, etc. Serve with tortilla chips.

Answer 8

Layer Guacamole, sour cream, chopped onions, diced tomatoes, shredded lettuce and shredded cheese evenly in layers in a glass bowl.

Answer 9

I use
8 oz cream cheese.
16oz sour cream
taco seasoning packet.
mix three together until smooth. put in shallow dish. put on a layer of mild chedder cheese, you can put different toppings on it, such as green peppers, onions, tomatoes, lettuce, olives. .to your taste. this is great with doritoes.
Happy New Year

Answer 10

3 (8oz.) cream cheese
2-3 cans of chili with no beans
jar of jalapeno peppers
bag of shredded Mexican cheese

Spread cream cheese out in a cake pan .then layer it with chili , drain jalapenos , spread out over chili, top with shredded cheese . Put in the oven for about 30 min. Or until cheese is melted.