how long for a pretty thick ribeye?
2006-12-31 03:33:18 · 6 answers · asked by wantme_comegetme 5 in Food & Drink ➔ Cooking & Recipes
season to taste
Place in pan under broiler set to high
when you turn it turn it with tongs don't peirce the meat because all the juices will run out
to check for doneness /check temperature of meat it should register about 180 degrees.
remove from heat cover with foil for 5 minutes because it still continues to cook
2006-12-31 03:44:02 · answer #1 · answered by Anonymous · 0⤊ 0⤋
Rub with a bit of S&P, turn broiler on, cancel all plans for the next 14mins. Slide the steaks into the broiler, it should be about 4in. from the flame, 7mins, flip, 7 more minutes and you have medium done steaks if they're about 1 in, thick. Conversly if they're thicker or thinner then you ajust the time by a minute
2006-12-31 03:42:24 · answer #2 · answered by Steve G 7 · 2⤊ 0⤋
I would say 8- 10 minutes on each side on the low setting if you have a gas oven. Also make sure it is completely defrosted. This would most likely make it medium . For more rare subtract two minutes on each side. For well done add two minutes on each side.
2006-12-31 03:41:03 · answer #3 · answered by Anonymous · 0⤊ 1⤋
turn it often so the juice doesn't run out. Don't poke it full of holes. about 12 to 17 minutes.
2006-12-31 03:38:22 · answer #4 · answered by Anonymous · 1⤊ 1⤋
Until it is done the way you like it. Obviously if you want it well done it would cook longer than if you prefer rare.
2006-12-31 03:35:02 · answer #5 · answered by BlueSea 7 · 1⤊ 0⤋
try 20 minutes...there are alot of factors.
2006-12-31 03:36:21 · answer #6 · answered by Anonymous · 0⤊ 1⤋