How to make very tasty soy milk and soy bean curd? Thanks.?

Answer 1

Simple traditional soymilk boiled on the okara
If you are NOT going to use the boiling water blender methods, this simple method produces a fairly strong flavored soy milk.
Soak the soybeans overnight.
You will need 1 cup soaked soybeans for each 3 cups drinkable water.
Let the soaked beans stand in boiling water until you drain them and put them into the blender.
Put one cup of soybeans and 2 1/2 cups of water in the blender, blend thoroughly. The finer the pulp, the higher the yield. Put in the pot. Repeat until you use all your beans. Use a big pot, the pot should be less than half full.
When the pot begins to boil it will FOAM FAST. Turn the heat off or add 1/2-1 cup cold water and stir. When the bubbles are stirred out, turn the heat back on. Repeat until it no longer bubbles up (traditional Japanese directions say, 3 times) this usually takes me 20 plus minutes from when it first boils. If you do not wait until it no longer bubbles up it will taste very bad and bitter.
Then boil another 10 minutes. It will not bubble up anymore.
Strain through cheesecloth into a clean container, press the cooked okara, the pour the remaining boiling water through it, stir, and press once more. You can use the cooked okara without precooking it.
Flavor soy milk to taste and refrigerate.

Pressure cooker soy milk Note from a reader: "I have used the following soy-milk recipe. It requires a pressure cooker, and unfortunately, my experience has been that occasionally, the bean pulp with clog the cooker, and blow the top. It is an unbelievably quick and easy way to make soy milk nonetheless.
Chop soaked beans in a blender. Use about 4X as much water.
Load the pressure cooker Ellen says: rinse cooker and lid with cold water before adding puree, oil the top two inches of the inside pan rim and NEVER fill cooker more than 1/3 full when making bean dishes. Add 1 tablespoon of vegetable/ soy oil on top of the slurry to further reduce the likelihood of clogging.
Pressure cook for just about 15 minutes. Ellen says: DO NOT leave the kitchen! Once the jiggler begins moving, watch it continuously. If it stops jiggling- this is the sign the vent has clogged- turn off the heat immdiately, cool immediately with icewater or cold running wayter in the sink, and open the pot to continue cooking by regular stove top method. Never reseal a pressure cooked recipe that has blocked once.
When cool, strain through cheese cloth, or some other clean cloth or filter paper.
Add your salt and flavorings to taste. Refrigerate covered.

Answer 2

An 8 month previous might desire to be eating formula or breastmilk, not elementary cows milk. in case you're out of formula, visit the keep and get some extra. in case you have not any transportation, carry her over with sturdy ingredients until a confirm gets domicile and can visit the keep. EDIT: total milk is extremely confusing for babies to digest -- it may convey approximately inner bleeding. At superb, it would not comprise the main suitable stability of food to fulfill the desires of a young person. VERY small quantities (mixed into sturdy ingredients, an oz.. in a sippy) is commonly ok, yet you will possibly desire to not be giving her total bottles of universal milk. Does your mom be attentive to you're doing this? Does toddler's healthcare expert be attentive to? If toddler likes chilly milk, grant her formula chilly.