Place coated chicken pieces into a lightly greased 9x13 inch baking dish. Drizzle with remaining garlic butter

Question

what dose drizzle mean? my english is not good

1 clove crushed garlic
1/4 pound butter, melted
1 cup dried bread crumbs
1/3 cup grated Parmesan cheese
2 tablespoons chopped fresh parsley
1 teaspoon salt
1/8 teaspoon ground black pepper
1 (4 pound) chicken, cut into pieces
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
In a shallow glass dish or bowl, combine the crushed garlic with the melted butter or margarine. In another small bowl mix together the bread crumbs, cheese, parsley, salt and pepper. Dip chicken pieces into garlic butter, then into crumb mixture to coat.
Place coated chicken pieces into a lightly greased 9x13 inch baking dish. Drizzle with remaining garlic butter and bake uncovered in the preheated oven for 1 to 1 1/4 hours, or until chicken is cooked through and juices run clear.

Answer 1

Drizzle means to pour in a fine stream (from the dictionary). You will make sure that a little butter gets on each piece of chicken.

Answer 2

Lightly pour over the chicken peices.

Answer 3

Pour over the chicken!

Answer 4

pour over the chicken this will keep it moist and also gives it a lot of flavor.

Answer 5

To pour in a fine stream, steadily in fine drops, to sprinkle...........so all pieces are coated.