I have always used a slow-cooker for my pork... but this time I got a pork loin way to big for the slow cooker... so I will need to cook it in the oven. If anyon could help he out that would be awsome! Thanks!
2006-12-31 21:08:52 · 4 answers · asked by Jenn 2 in Food & Drink ➔ Cooking & Recipes
40 mins per lb. @ 350. I figured out a good way to do pork roasts...a big square pan and the top grill off of the Weber on top of it. That way it gets crispy roasty all over.
2006-12-31 21:19:56 · answer #1 · answered by Laurie M 3 · 0⤊ 0⤋
20 minutes per pound at 350 degrees F
2007-01-01 08:08:57 · answer #2 · answered by Chef Bob 5 · 0⤊ 0⤋
400 f put in in a pan with lid at least 2 hours then check can also be cooked on stove with lidded pan med/ high pour in can chicken broth or stick of butter to keep flavor and moisture sprinkle with garlic salt
2007-01-01 07:29:29 · answer #3 · answered by Tina Tegarden 4 · 0⤊ 0⤋
1 - 1.5 hrs. and 400
2007-01-01 05:16:38 · answer #4 · answered by Anonymous · 0⤊ 0⤋