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Cooking & Recipes - February 2007

[Selected]: All categories Food & Drink Cooking & Recipes

2007-02-27 12:11:49 · 26 answers · asked by The Infamous Arsebiscuit 4

What cut did you try?other brands?

2007-02-27 11:49:34 · 15 answers · asked by floatnfun 4

2007-02-27 11:41:19 · 7 answers · asked by PrettyEskimo 4

I have some bone in chicken breast and I can just do the usual way and throw them in teh oven wit seasonings. But id like to do something diffrent. Anyone have any good recipes to share for bone in chicken breasts.

2007-02-27 11:29:51 · 12 answers · asked by fine_ass_fatty21 4

http://en.wikipedia.org/wiki/Image:Gnocchi_2_by_salsachica.jpg

how do you make that?

2007-02-27 11:22:48 · 7 answers · asked by Anonymous

I've baked a strawberry pound cake, it's basically a butter pound cake with strawberries in it; I was thinking about drizzling some glaze over it -- only problem is I have no recipe for a decent strawberry glaze...Can anyone help? Or does anyone have any other glaze ideas?
Thanks!

2007-02-27 11:16:06 · 7 answers · asked by trina_weena 3

I'm looking all over for it and can't figure out what kind of spice it is...or is it a spice? It's called for in a recipe I have ~ help!

2007-02-27 11:13:18 · 6 answers · asked by Libby Loves to Write 6

so i be like I WANT CHICKEN I WANT LIVER MEOW MIX MEOW MIX PLZ DELIVER MEOW MEOW MEOW MEOW MEOW MEOW MEOW MEOW MEOW MEOW MEOW

2007-02-27 11:13:12 · 8 answers · asked by Anonymous

but I'd like to make the cookie flowers ahead of time. How long do you think they will stay 'good' for in the freezer? Also, I'd like to know what flavor of cookie you like besides sugar..cookie must be pale or white in color like a sugar cookie, as I will be decorating them..but I'd like to mix up the flavors a bit. Maybe just add extracts to a basic sugar cookie dough?

2007-02-27 11:07:28 · 3 answers · asked by Anonymous

Im not a math person. So im wondering how many slices 1/6 of an 12 inch digiorno pizza would be?

2007-02-27 11:05:06 · 15 answers · asked by LP's Mommy, RN 6

I want to make a chocolate cake but I have no mix, so I need a recipe that would take me less than an hour to make. Perferably without nuts or anthing weird. Thanks.

2007-02-27 10:56:38 · 7 answers · asked by Anonymous

2007-02-27 10:55:45 · 7 answers · asked by Anonymous

2007-02-27 10:53:07 · 40 answers · asked by Ms. Missy 1

hey all, I don't own a deep fryer but I want to deep fry some food in a pot I was thinking potato wedges like the other question. I need to know some basics. how big of a pot should I use, what kind of oil is best? can I keep the oil afterwards and heat it up again? should I go out and buy a thermometer from a store or is there certain tricks I could use to figure out when its hot enough?

2007-02-27 10:52:29 · 4 answers · asked by ♥ღαмαиdα♥ღ 7

2007-02-27 10:51:19 · 9 answers · asked by Charles B 2

2007-02-27 10:46:59 · 14 answers · asked by pusykat 1

2007-02-27 10:40:01 · 7 answers · asked by alv26pg 1

And why.....?

2007-02-27 10:35:52 · 18 answers · asked by Snowth 4

i have been craving alfredo for such along time. i like original not like chicken and shrimp that kind of stuff

2007-02-27 10:34:50 · 6 answers · asked by Grace W 4

2007-02-27 10:32:23 · 8 answers · asked by murphcxr 2

I have been cooking it on low to med for about 8 hours and I still don't think it is done? How can I tell?

2007-02-27 10:19:29 · 6 answers · asked by SM 2

Are the cucumber skins good, bad, or indifferent for you? I've made salads both ways and the skins don't really add or take away a lot from the taste. Why should I peel the cucumbers or not peel them?

2007-02-27 10:16:36 · 9 answers · asked by Motikem 2

I had some about 20 years ago in Upper Volta but can not find a recipe?

2007-02-27 09:59:33 · 4 answers · asked by PrettyEskimo 4

2007-02-27 09:53:58 · 8 answers · asked by floatnfun 4

My favourite is Maple syrup and a little butter....MMMmmmmMm

2007-02-27 09:40:08 · 26 answers · asked by roger_kalsi 2

please include recipes

2007-02-27 09:35:25 · 8 answers · asked by Sal 2

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