Best chicken marinade!!!?

Question

please include recipes

Answer 1

LEMON PEPPER CHICKEN MARINADE

1 bottle Italian dressing
1 bottle honey dijon dressing
1 bottle balsamic vinaigrette
1-2 tsp. lemon pepper

Combine all ingredients and mix thoroughly.
Marinate 1-2lbs of chicken (overnight for best results) and grill. Yummy stuff!

Answer 2

The Original

State Fair Spiedie Sauce

Pronounced "spee -dee," This all purpose marinade, rich in flavor yet not over-powering in taste, is perfect for meats, poultry, fish, vegetables, and game. Each bottle is made individually to assure exact ingredient proportions. With only 15 calories per serving and no sugars or preservatives, this marinade has a health kick of its own.

Use it on steaks, pork chops, chicken breasts, lamb roasts, fish filets, mushrooms and for the ultimate sandwich, make up one inch cubes of your favorite meat, marinate overnight, then roast on an open fire with skewers (included in our Spiedie Survival Kit), serve on a slice of Italian bread or small sub roll...and there you have a Spiedie Sandwich

Simply marvolous :-)

Answer 3

MEDITERRANEAN MARINADE

The below marinade is a distinct Mediterranean marinade minus the soy sauce. I like the taste of the soy sauce but feel free to leave it out and simply add more salt. I particularly like this marinade for grilled vegetables and chicken although it would work well for lamb, sans the soy sauce.

1 pint olive oil
6 oz. soy sauce
Juice of 2 lemons
4 cloves garlic, minced
1 teaspoon chopped rosemary
Half teaspoon coriander seeds, ground
Half teaspoon fennel seeds, ground
Half teaspoon onion powder
Salt and pepper to taste

Answer 4

Drunken Marinade
1-2 ounce sage (or to taste)
1-2 ounce coarse black pepper (or to taste)
1-3 cup hard apple cider (to "break down" the chicken)
3 ounces soy sauce or maggi seasoning sauce (the Maggi sauce is saltier than soy)

Combine all ingredients and pour over meat to be marinated.
The estimated amount above marinates about 2 1/2 to 3 lbs of chicken.
Marinate in tightly sealed dish at minimum for about 1 1/2 hours (for mild intoxication;) I marinated overnight and had wonderful results.

Variations: Optional add-ins: garlic - I use powdered for the intensity- but crushed cloves of garlic will also be good...
splash of cayenne pepper sauce Rotel chiles and tomatoes A-1 sweet and tangy sauce Sriracha (or any flavor Vietnamese-style) chili sauce Substitution: Vodka or honey mead for Cider...

I hope you enjoy it

Answer 5

Kraft Balsamic Vinaigrette Salad dressing. Marinade for all types of meats. Taste so good. Cook in oven or grill.

Answer 6

depends on what you like. One that is good is Honey and lime.

I use the juice from 2-3 fresh limes a little black pepper, and about 1/4 cup of honey. Great for chicken wings, and a nice alternative to the buffalo flavor.

Answer 7

Where I work at we brine our chickens first for ten hours in a solution of lemons (halved), Bay Leaves, Black Peppercorns, Thyme, Water, Chicken Stock, and a few other things.

After We Bring the chickens, we marinate them in Chicken Confit (Chicken Fat) and thyme.

We then roast the chickens, and my god, they're the most beautiful, succulent things you've ever tasted. try it

Answer 8

pineapple-ginger chicken
1 cup pineapple juice
3 tbs chopped crystallized ginger
2 tbs sesame oil
1 tsp minced garlic
1/4 cup brown sugar
combine all ingredients in ziploc bag. marinate chicken breasts overnight. grill over medium-high heat until cooked through. turning once, rotating 180 degrees after 3 minutes on each side.