If you could be a cheese, which one would you be?????

Answer 1

Dairlylea! well it is a type of cheese....plus it's really tasty to eat in sandwiches and it's full of calcium! I also like the laughing cow....

Answer 2

Brie-Brie is a soft cow's milk cheese named after Brie, the French province in which it originated (roughly corresponding to the modern département of Seine-et-Marne). It is pale in colour with a slight greyish tinge under crusty white mould; very soft and savoury with a hint of ammonia. The white mouldy rind is tasteless and edible.

There are now many varieties of Brie made all over the world, including plain Brie, herbed varieties, double and triple brie and versions of Brie made with other types of milk. Brie is perhaps the most well-known French cheese, and is popular throughout the world. Despite the variety of Bries, the French government officially certifies only two types of Brie to be sold under that name: Brie de Meaux and Brie de Melun.

The Brie de Meaux, manufactured outside of Paris since the 8th century, was originally known as the "King's Cheese" (later, following the French Revolution, the "King of Cheeses") and was enjoyed by the peasantry and nobility alike. It was granted the protection of AOC (Appellation d'Origine Contrôlée) status in 1980, and is produced primarily in the eastern part of the Parisian basin.

According to the legends, during the 8th Century, [Charlemagne] had his first taste of Brie cheese, and immediately fell in love with it. Because the favorites of the kings and rulers become the favorites of the people, Brie has become perhaps the most famous French cheese.

Answer 3

Cheeses of Nazareth

Answer 4

nothing better than stinky cheese and the one that is the most smelliest is by far the Vieux Boulogne, a soft, yet firm French cheese made from cow's milk and matured by washing with beer.

Answer 5

Aisago fresco!

At room temperature
from a brown paper wrapper
like they sell in the open air markets in Italy
while driving from Venice to Rome
in a convertible

Answer 6

If I could be a cheese I would want to be Gouda....because everyone would say....Thats a good a cheese. *S*

Answer 7

Jarlsberg

Answer 8

Provolone

Answer 9

Blue cheese. I could be moldy and stinky and everybody would still love me!

Answer 10

I would be chedder since I am so sharp! LOL

Or maybe brea since I and so smooth!

Or my wife says I more of a Gouda, fun to say and be around, a little stinky, but overall good!