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Cooking & Recipes - February 2007

[Selected]: All categories Food & Drink Cooking & Recipes

I am primarily looking for appetizer recipes that use exotic & wild game meats such as: Bison, Elk, Venison, Boar, Duck, Pheasant, Bear, etc. They should be fairly easy to prepare, as well as being very manly but still classy & elegant.

Even though I am mostly looking for appetizers if you have another favorite recipe that utilizes any of the above ingredients or any others that I haven’t listed, please feel free to share!

It is for a “possible” (still several months away) graduation party for my husband. Thanks!

2007-02-27 09:27:48 · 3 answers · asked by Boppysgirl 5

Does anyone know a good way to make pure maple candy that tastes like something bought at a store. Most online recipes don't explain the process all too well.

2007-02-27 09:27:23 · 2 answers · asked by theacademy123 2

I've made it before, but I forgot the porportions of ingredients. That was a long time ago. I have the powder, should I forget to make it into a paste with water? I tried it for the first time last night. However, after mixing all ingredients, I found it to be a bit bitter and less creamy/smooth and less thick.

I figured it might just needed to be cooled. After sitting in the fridge, I added to my salad. It didn't turn out to be bad. Although i might have to cut back a bit on wasabi! Hoo! It remained a bit thin. But I had to add more stuff to taste before cooling, excessively so. Beyound what the recipe called for.

Now, should I do what I did, whisk over a bowl of ice to keep it cool, or change the type of oil without having to add excessive amounts of ingredients(or additional ingredients) to cover up the bitterness? You think it's a question of technique? Thanks.

2007-02-27 09:24:58 · 6 answers · asked by maureeses 1

I ussually stay away from cooking steak or pork because it always comes out really hard. What do I do to it make sure that its tender and not so rough?

2007-02-27 09:24:36 · 14 answers · asked by Miki 6

I am new to Atlanta (military)Can someone till me where can I find live crawfish in atlanta. I found some once at the Dekalb Farmers Market and then at the Int. Farmers Market both they both have stop carring them. Help me out ATL.

2007-02-27 09:18:55 · 1 answers · asked by blkprince202 2

I have no idea what Heavy cream is!
Do you know a substitute?

2007-02-27 09:11:11 · 11 answers · asked by candy 2

i've already added more beef stock and that didnt work.

2007-02-27 08:58:05 · 9 answers · asked by patrick n 1

What are some ways to prepare veggies (any kind really) so that they taste good and are healthy? Does anyone know any good recipes or sites I can get good recipes at?

I am working on losing weight and eating better...so I know I need to increase my veggie intake, but I don't really like a lot of them....so I need help.

2007-02-27 08:50:54 · 10 answers · asked by nc_strawberry 4

the ratio is 5 over 6

2007-02-27 08:34:19 · 15 answers · asked by Anonymous

2007-02-27 08:30:05 · 26 answers · asked by cambrialynn03 1

2007-02-27 08:14:31 · 14 answers · asked by lazy_greg 1

What are the best things to add for flavor and how do you cook it?

2007-02-27 08:03:45 · 15 answers · asked by msioco 1

Can i just grease the pan? Or is there no other way?

2007-02-27 08:02:46 · 8 answers · asked by superstar_jade12 2

I want to eat more salads, but I have to be honest, I don't like them. I eat them because I know that they are good for me, but I don't enjoy them like I want to. So, please, can anyone tell me a good salad recepie and a good healthy salad dressing? Thanks in advance

2007-02-27 07:55:07 · 12 answers · asked by Crystal 4

or do i have to do it on the stove top?

2007-02-27 07:46:05 · 4 answers · asked by Hanks Girl 3

2007-02-27 07:44:47 · 4 answers · asked by Taunee G 1

2007-02-27 07:38:58 · 13 answers · asked by KJ480 3

My boyfriend and I really love cream of crab soup. We only know like 3places we can get it (and it be worth what we pay for it). I wanna know how to whip up a good batch myself, you know, for those lazy days when we just wanna stay in...

2007-02-27 07:32:21 · 8 answers · asked by Kottonfire7 3

2007-02-27 07:29:49 · 4 answers · asked by Anonymous

I bought some Jennie-o turkey burgers that were not frozen when I got them. I didn't have time to cook them so I threw them in the freezer. Can I just put them in a pan and fry them up without thawing (like with ground beef patties) or do I have to thaw them first in order to cook them safely? I'm not to familar with cooking ground turkey.

2007-02-27 07:28:50 · 1 answers · asked by crasskitty 2

Just some suggestion or ideas would be great! ^^
I have raspberries, strawberries, bananas, plain reduced fat yogurt, brown and white sugar, whipped crème, flour, wow the list goes on but give me some ideas for a dessert, I'll probably have the ingredients so you don't have to worry about that as long as it does not include chocolate chips or any type of candy.

2007-02-27 07:26:11 · 6 answers · asked by EmeraldRose 2

im makeing brownies and i dont have any veg. oil

2007-02-27 07:23:26 · 23 answers · asked by Angela Strickland 1

2007-02-27 07:22:15 · 15 answers · asked by 4

I'm trying to eat healthy - not really worried about weight, just want to be able to make meals that will keep us healthy. Heart disease and diabetes runs in my family so I'm looking for any recipes that would help us prevent those diseases. Does anyone know where I can find some healthy recipes. Thanks

2007-02-27 07:19:14 · 13 answers · asked by newmommie 1

Hi, I'm a new mom and am trying to find some dinner recipes that are healthy but quick and easy to prepare (take 30 minutes or less). I've been searching for some dinner ideas on the internet and was looking at some of the recipes on www.foodnetwork.com Rachael Ray's and Robin Miller's recipes sound pretty good and seem like they'd be easy to prepare. Anyone know if their recipes are healthy? Or can you give me a few dinner recipes / ideas that are quick and healthy.

2007-02-27 07:15:12 · 5 answers · asked by newmommie 1

I'm making Sloppy Joe's for my hubby for dinner tonight. I was just wondering if anyone out there has a real good recipe? I'd rather get a good recipe, rather than the same old Sloppy Joe recipe. Thank you!

2007-02-27 07:06:02 · 11 answers · asked by sugarBear 6

I posted a question about Duncan Hines "chocolate" couple of days ago (it turned out the most moist/delicious cake ever!) Thanks to everyone who answered. Now I'm trying to make "Pineapple Supreme" I guess you can call it upside down cake. It calls for 1 1/3 water instead of water can I use "the juice from the Pineapple" ?

2007-02-27 07:02:06 · 11 answers · asked by SJama 2

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