I've made it before, but I forgot the porportions of ingredients. That was a long time ago. I have the powder, should I forget to make it into a paste with water? I tried it for the first time last night. However, after mixing all ingredients, I found it to be a bit bitter and less creamy/smooth and less thick.
I figured it might just needed to be cooled. After sitting in the fridge, I added to my salad. It didn't turn out to be bad. Although i might have to cut back a bit on wasabi! Hoo! It remained a bit thin. But I had to add more stuff to taste before cooling, excessively so. Beyound what the recipe called for.
Now, should I do what I did, whisk over a bowl of ice to keep it cool, or change the type of oil without having to add excessive amounts of ingredients(or additional ingredients) to cover up the bitterness? You think it's a question of technique? Thanks.
2007-02-27
09:24:58
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6 answers
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asked by
maureeses
1