What is Heavy Cream?

Question

I have no idea what Heavy cream is!
Do you know a substitute?

Answer 1

Heavy whipping cream. It's usually found in the dairy section in the grocery store, near the milk and the half-and-half.

As far as a substitute, it really depends on the recipe. You could try half-and-half for a lower calorie substitute.

Answer 2

Heavy cream, also called heavy whipping cream, has a fat content of between 36% and 40%. Light cream has between 18% and 30% butterfat (but generally on the low end of the scale), and light whipping cream has between 30% and 36% fat. If you find a carton in the store labeled whipping cream, it is bound to be light whipping cream. Many, many supermarkets carry heavy cream, but perhaps you should ask the manager at yours if it is available. We doubt that substituting whipping cream for heavy cream will seriously compromise whatever you’re cooking, if you must make the substitution.

Answer 3

heavy cream
Heavy cream, also called heavy whipping cream, is whipping cream with a milk fat content of between 36 and 40 percent. Whipping cream will double in volume when whipped. Heavy cream is not the same as the British double cream. Double cream has 48% butterfat, 8% higher than the highest-fat cream available in the United States.

http://www.recipezaar.com/library/getentry.zsp?id=361

Answer 4

Heavy cream is a dairy product. Dairy liquids made from milk, starting from the lowest in fat on up, are as follows:
Skim Milk, 1% milk, 2% milk, "Whole" milk (4%), light cream/half&half, medium cream and finally Heavy cream.
Heavy cream has the most butter fat content of any other liquid cow milk product. It is generally used as the basis for whipped cream.
You can add melted butter to light cream to substitute.

Answer 5

Heavy cream is defined in this country as cream with a fat content of between 30% and 40%. You can often find it packaged as "heavy cream," but is also called whipping cream (or light whipping cream (with a fat content of 30% to 36%) or heavy whipping cream (36% to 40%)). Half and half has a fat content of about 10.5%, and is definitely not what the recipe is calling for. Neither is canned evaporated milk, which is simply milk with about half the water removed.

Answer 6

You can substitute whipping or heavy whipping cream, available at any supermarket. The different types of cream are based on butterfat content.

Heavy cream: 36% and 40% butterfat
Light cream: 18% and 30% butterfat
Light whipping cream: 30% and 36% butterfat

Answer 7

Heavy cream is whipping cream.

You can substitute milk, but the dish will be lighter.

Answer 8

cream with a higher fat content. it's next to regular cream, it's also called whipping cream.

Answer 9

heavy cream is the same as condensed milk or eagle brand milk,comes in a can a your local supermarket

Answer 10

heavy cream is milnot or carnation evaporated milk