When cooking liver, bacon and onions, how do you do yours?

Answer 1

Slice an onion, put it in a casserole dish slice liver and add to dish. Lay bacon on top, add some mixed herbs an oxo cube and pour over a tin of tomatoes. Cook in oven 'til liver is tender. Really cheap and if you leave it on med heat for a couple of hours you can go down the pub while it's cooking!

Answer 2

Cook the bacon gently so it releases its fat, put aside and sweat off the onions in the bacon fat, add the liver which you have first cut into thin strips. When liver is nearly cooked (depends on the liver, but probably no more than three minutes) put the bacon back in the pan and warm though. Serve with mashed potato prepared with milk/cream and plenty of butter/marge.
2. Sweat off finely chopped onions and garlic in olive oil, add chopped bacon and chopped chicken livers. Put in the blender with a generous amount of butter and a splash of brandy. Place the mixture in a bowl and allow to cool. Chicken liver paté! Serve with crackers or French bread. Great as an appetiser.

Answer 3

In a casserole on the hob.
Fry the bacon first - do not add any oil the fat from the bacon will coat the pan.
Then add the onions
Then the sliced liver
Add a beef stock cube and a tin of tomatoes - chopped
Add some herbs and black pepper
Cook with the lid off so that the mixture reduces
Serve with boiled potatoes and cabbage.
Yummy yummy.

Answer 4

Fry the bacon first. Remove the bacon from the pan. Flour and fry the liver over a medium high heat, in the bacon grease, just until it's no longer pink, being careful not to overcook.Remove the liver from the pan and keep warm. Lastly, slice the onions into the pan and fry until tender, turning often.

Answer 5

I slice mine in thin strips (like when you cut meat for a stir fry??) and the bacon into small chunks, and the onion in very thin slices, then I fry the onion til cooked, adding the bacon around halfway through, then very quickly add and fry the liver (treat it like steak) it is good if slightly rare on the inside (NOT RAW) A higher heat is better so the meat does not sweat and water.

Answer 6

fry onions in butter or veg oil first untill brown
add neat slices of lambs liver and seal -3mins
add chopped into squares bacon(remove the rind)and brown-medium heat under pan
tip the whole lot into a seive and drain off excess
oil and fats
replace back into the frying pan
medium heat still
then crumble
2X oxo Cubes pour in boiled water and stir in cup
pour half into the liver bacon onions and stir in
add more until its enough for the size of pan
add some black pepper
and mix in a squirt of tomato puree
stir then lower the heat and simmer for 12-15mins stirring frequently
Tip-if it seems to be reducing in liquid too much
either add a drop of boiling water
or replace the frying pan lid
the heat generates condensation
and keeps it all from drying out in the pan.
Mouths drool when i cook this at home
and its gone in seconds
u can serve as it is or with
creamed mash potato and peas
(do not add any salt to it at all)

Answer 7

flour and season liver to taste,put small amount of oil in shallow pan,allow oil to get hot,place liver in pan and fry quickly on one side then flip over and fry quickly on the other side.The secret to good liver is to not over cook it .after you have browned both sides take out of pan,there will be a little blood running but now brown your onions in the leftover in the pan and then add the liver back and cover and simmer for a few minutes.Cook your bacon as usual and add to liver when finished.

Answer 8

To take bitterness out soak in milk in a glass dish prior to cooking.

Us a deep frying pan to cook bacon, onions and add spices to taste.

Great with mashed potatoes, baby peas and gravy.

Enjoy

Answer 9

Fry onions then bacon then quick fry liver coated in flour. add some stock and gravy granules (only little) then let simmer till gravy is beautiful (liver makes amazing gravy as full of flavour) et voila! serve with potatoes

Answer 10

Fry up the bacon...remove it....saute the sliced onions in the bacon fat....remove the onions....drain the remaining fat. Cooke the liver until almost done....add onions and bacon the last 2-5 minutes.