Cooking & Recipes - July 2006

To make them just enough cooked but not overcooked

2006-07-31 12:43:17 · 20 answers · asked by primer___ 1

I don't have the time to cook gourmet dinners and I don't have the money to buy fancy designer organic food but I also don't want to eat cheese wiz or hungry man dinners. I'm not so concerned about losing weight but I would like to feel healthy and satisfied. I just want some good tasting, healthy and wholesome real food. Help! What is real food today? What are real food recipes? Any help would be greatly appreciated.

2006-07-31 12:24:06 · 4 answers · asked by Foodie 1

2006-07-31 12:17:32 · 13 answers · asked by Anonymous

Spinach and Ricotta Pizza Dough
1 cup fresh spinach, lightly steams
1 cup ricotta cheese
1 egg
4 1/2 cups flour
1 teaspoon salt
4 tablespoons olive oil
2 packages dry yeast
2 teaspoons light brown sugar
3/4 cup warm water

Dissolve the yeast in the warm water and stir in the light brown sugar. Set the yeast mixture aside for at least 5 minutes. Meanwhile, put the ricotta cheese and the spinach leaves in a blender and blend at high speed until you have a smooth, bright green mixture.

Sift the flour into a bowl with the salt. Make a depression in the center of the flour and add 3 tablespoons of the oil, the egg, the spinach mixture and the yeast mixture. Put flour on the kneading board and place the dough mixture on the flour. Knead the mixture for 8 to 10 minutes until the dough is uniformly mixed and elastic.

Add flour as you knead if necessary to keep the dough from becoming too sticky. When the dough is ready, place it in a clean bowl that has been brushed with oil. Brush the top of the dough with oil and place a clean cloth over the bowl. Put the bowl in a warm, draft-free place for 1 1/2 hours.
This recipe will make: 2 thin crust pizzas, 12" each; 2 stuffed pizza pockets; 1 thick crust pizza, 14"; 6 - 6" pizzas

2006-07-31 12:07:23 · 13 answers · asked by Led*Zep*Babe 5

2006-07-31 12:05:48 · 10 answers · asked by shorty1203 1

2006-07-31 11:58:37 · 23 answers · asked by Anonymous

screw you ahead of time for your insulting coments ,
Thank you ahead of time for those of you who truly wanted to help

2006-07-31 11:56:28 · 18 answers · asked by Diane26 3

2006-07-31 11:56:05 · 2 answers · asked by Todd and Jennifer C 1

2006-07-31 11:54:33 · 4 answers · asked by curiouscat 3

yes i know it has beef and shepards pie traditionally has lamb but why is it called a cottage pie? history,background most welcome

2006-07-31 11:52:54 · 11 answers · asked by aayrton31 1

2006-07-31 11:38:32 · 4 answers · asked by doglvr 2

2006-07-31 11:36:18 · 7 answers · asked by Anonymous

i want to make a romantic dinner for my husband because his birthday is comeing up . Any ideas?

2006-07-31 11:29:25 · 6 answers · asked by audri 3

2006-07-31 11:26:14 · 20 answers · asked by ♥ ☆ StarLiteGrl~98☼1 ☆ ♥ 7

2006-07-31 11:21:35 · 4 answers · asked by roopak1234 1

2006-07-31 11:13:32 · 8 answers · asked by Kurt gdansk 1

and the manager say so what and what you want me to do about it and you tell him then he look at you like whatever and walk off in the direction of the cook and he never come back what would you do

2006-07-31 11:11:39 · 7 answers · asked by Shanita P 1

I need some quick recipies for healthy snacks, for my family during
movie times, or family events

2006-07-31 11:02:15 · 5 answers · asked by Anonymous

2006-07-31 11:00:31 · 6 answers · asked by aktblondie03 1

2006-07-31 10:59:44 · 7 answers · asked by gorgeous_starr_07 1

that a mixture of a cup of flour 2 teaspoons of salt 1/4 teaspoon black pepper1/4 teaspoon cayenne would be spicy chicken coating the recipe is chilis boneless buffalo wings from top secret recipes treasury 2

2006-07-31 10:44:34 · 2 answers · asked by Anonymous

2006-07-31 10:35:56 · 4 answers · asked by gomer 1

2006-07-31 10:30:51 · 5 answers · asked by jen 7

I know the alcohol content cooks away. I simply want good alternatives to using wine, or other alcohols called for in recipes.

2006-07-31 10:07:34 · 10 answers · asked by Joy 1

2006-07-31 10:07:28 · 8 answers · asked by onedamnfinecowgirl 1

Thanks for the help!

2006-07-31 10:01:10 · 5 answers · asked by Led*Zep*Babe 5

2006-07-31 09:59:24 · 11 answers · asked by ♥ ☆ StarLiteGrl~98☼1 ☆ ♥ 7

2006-07-31 09:58:15 · 9 answers · asked by ♥ ☆ StarLiteGrl~98☼1 ☆ ♥ 7

I dont have dry sherry and I found a marinade recipe that i really want to make for my pork tenderloin...plz help!

2006-07-31 09:54:29 · 5 answers · asked by Anonymous

My friend and I will be making a wheat-free recipe in a couple of days based on a recipe that's usually made with wheat. I don't mind a little experimenting, but since I've never used potato flour before, it would be helpful to have a little advice on how to use it in place of wheat.

2006-07-31 09:54:02 · 4 answers · asked by drshorty 7