Watch Rachael Ray's 30 minute meals on the food network or go to foodnetwork.com
2006-07-31 13:45:41
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answer #1
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answered by MollyMAM 6
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Try this easy open-face sandwich
Toast a piece of bread, spread a thin layer of mayonnaise on it
add a big thick slice of home grown tomato on it, sprinkled with salt and pepper
add slices of cooked bacon on top of the tomato
cover with slices of velveeta cheese so it covers the whole sandwich
broil in the oven until cheese melts (not too long you will need to watch it carefully so it doesn't catch on fire)
then enjoy one of the best tasting sandwiches you'll ever eat!!!
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BANANA PECAN MUFFINS
3/4 cup chopped pecans
2 cups flour
1 Tbsp. baking powder
½ tsp. salt
1 stick butter, softened
¾ cup brown sugar
2 eggs
1 ½ tsp. vanilla
1 ½ cups mashed ripe bananas (about 3)
Preheat oven to 375 degrees. Grease muffin tins or line with paper cups.
In bowl, combine foure, baking powder and salt.
In another bowl, cream butter, sugar, and vanilla until smooth and creamy. Beat in eggs one at a time. Add mashed bananas and beat until combined.
Stir dry ingredients into banana mixture just until flour disappears. Lightly stir in nuts
Spoon batter into muffin cups to the top. Bake 20 - 25 minutes, until toothipck comes out clean.
Makes 12 muffins.
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Taco Macaroni
Prepare 1 package macaroni and cheese
Prepare taco meat according to taco seasoning packet directions
In casserole dish, layer macaroni and cheese, then taco meat; repeat layers
You can top with crushed tortilla chips if you want
Bake at 350 for about 30 minutes
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2006-07-31 21:29:59
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answer #2
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answered by boss 2
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