2006-07-31 11:54:33 · 4 answers · asked by curiouscat 3 in Food & Drink ➔ Cooking & Recipes
Roast Beef Wrap
INGREDIENTS:
2 tablespoons reduced-fat cream cheese
2 (10 inch) flour tortillas
1/4 red onion, sliced
2 spinach leaves, washed
4 ounces sliced roast beef
DIRECTIONS:
For each wrap, spread a small amount of the cream cheese over the surface of a tortilla. Layer the onion, spinach, and roast beef on top. Fold opposite sides of the tortilla toward the center about 1 1/2 inches, and roll up from the bottom.
ENJOY
2006-07-31 12:09:59 · answer #1 · answered by Anonymous · 4⤊ 0⤋
im a chef and i would never use canned roast beef. go buy a fresh piece of meat and then i can help you. your family will thank you
2006-07-31 19:01:02 · answer #2 · answered by hiletsparty69 1 · 0⤊ 0⤋
mix it in a por with peas and carrotts and boiled potatoes serve with a nice salad
2006-07-31 18:59:11 · answer #3 · answered by -------- 7 · 0⤊ 0⤋
(This answer has been deleted by a system administrator)
2006-07-31 18:58:55 · answer #4 · answered by Nitz Frugent 6 · 0⤊ 0⤋