Does anyone have a recipe for spicy Channa Masala?

Answer 1

Ingredients

chenna - 500 gm.
onion -3
tomato -2
chilli powder -tea sp.
coriander powder -tea sp.
green chilli -3
ginger finely chopped -tea sp
garlic finely chopped -4 tea sp
coconut grated -cup
aniseed{saunf} -tea SP
cinnamon -1"pices
3nos
cardamom -3
mustard seeds -1 tea sp
curry leaf -two stems
coriander leaf enough to garnish.
oil -2table sp.
salt - to taste



Preparation
Method.

1. Soak chenna in water 4-5 hr.
Until it is tender.
2. cook in a pressure cooker.
3. chop tomato, onion and green chilli
4.heat the oil, break mustard, add curry leaves first, then chopped tomato, onion and
green chilli.mix it well.keep in a medium fire, stir occasionally until golden brown.
5. in a frying pan fry coconut till golden brown, turn the fire to low, add chilli power, coriander powder,aniseed,cinnamon mix well. take out from fire, leave for few minutes and grind with water.
6.add this masala to the fried onion, mix well, when oil separates add chenna,ginger,garlic and salt.boil for 5 minutes.
7. Sprinkle coriander leaves. Serve hot. enjoy.....

Answer 2

Channa Masala
1 tablespoon vegetable oil
2 medium onions (peeled and minced)
1 clove garlic (peeled and minced)
1 tablespoon ground coriander
2 teaspoons ground cumin
1/2 teaspoon ground cayenne pepper
1 teaspoon ground turmeric
6 tablespoons chopped tomatoes
1 cup water
4 cups cooked chickpeas or 2 (15 ounce) cans chickpeas, rinsed and drained
2 teaspoons ground roasted cumin seeds
1 tablespoon amchoor powder
2 teaspoons paprika
1 teaspoon garam masala
1/2 teaspoon salt
1/2 lemon (juiced)
1 fresh, hot green chili pepper (, , minced)
2 teaspoons grated fresh ginger
6-8 servings

1. Heat oil in a large skillet.
2. Add onions and garlic and sauté over a medium heat until browned (3-5 minutes).
3. Turn heat to medium-low.
4. Add the coriander, cumin (not the roasted cumin), cayenne and turmeric.
5. Stir for a few seconds.
6. Add the tomatoes.
7. Cook the tomatoes until browned lightly.
8. Add chickpeas and a cup of water and stir.
9. Add the roasted cumin, amchoor, paprika, garam masala, salt and lemon juice.
10. Cook covered for 10 minutes.
11. Remove the cover add the minced chili and ginger.
12. Stir and cook uncovered for 30 seconds.

Answer 3

i'm going to get mom to form out her recipe - factors - 2 hundred gms Channa ( Chick Peas ) 2 medium tomatoes finely chopped. a million huge onion chopped 1tbsp ginger garlic paste. a million/2 tsp roasted and floor cummin a million/2tsppepper powder a million/2tspcoriander powder. a million/2tspchilli powder. a million 2 inch stick cinnamon, powdered. a million black cardamom, powdered. 3 cloves, powdered salt to style 1tbsp pomegranate seeds floor. 2tbsps oil 2tsps tea leaves. Grind all t Soak Chick peas in water for 3 - 4 hours, then boil alongside with tea leaves that have been tied in a muslin fabric. ought to be executed in approximately 20 minutes in a tension cooker. eliminate the muslin fabric with the tea leaves, the Chick Peas gets a great dark shade. warmth oil and fry onions until gentle brown, upload tomatoes and ginger garlic paste. Fry until tomatoes are completely cooked and mashed. upload all the different factors, with a million/2 cup water and fry until the oil separates. upload Chick peas to this and combine properly whlie nonetheless cooking Garnish with slit green chillies, coriander leaves, finely sliced ginger, and chopped onions. tried, examined, tasted and approved with the aid of fact the terrific Channa Masala interior the international.

Answer 4

boil the chana and make the mixture of the masala separately with onions & tomato puree and put the necessary spices and then put the boil chana in the masala and boil it and put some known brand of chana masala to taste, its ready to eat now

Answer 5

the whole process is here and it works
http://www.recipezaar.com/17471?path=00F07A