I dont have dry sherry and I found a marinade recipe that i really want to make for my pork tenderloin...plz help!
2006-07-31 09:54:29 · 5 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
To replace a DRY sherry, use 1/2 the equivalent amount of white wine (dry if you can find it) and the other 1/2 of vinegar add 1 tsp. of sugar
2006-07-31 10:12:58 · answer #1 · answered by abuela Nany 6 · 1⤊ 0⤋
To substitute sherry in a marinade: for 1/2 cup sherry use 1/4 cup vinegar + 1 tablespoon sugar + 1/4 water OR
1 tablespoon vinegar, plus chicken stock or water to make 1/2 cup.
2006-07-31 10:03:10 · answer #2 · answered by Dee 5 · 0⤊ 0⤋
even Coke or Dr. Pepper will work for a pork marinade.
Saki, wine, oil& vinegar - like a salad dressing, fruit juice.
don't worry about it much. The sherry is mostly for flavoring and to keep the other ingredients suspended in the liquid.
2006-07-31 10:00:01 · answer #3 · answered by nickipettis 7 · 0⤊ 0⤋
You can try any wine in a marinade. Pork? try white. sherry is sweet, try fruit wine.
2006-07-31 10:02:00 · answer #4 · answered by science teacher 7 · 0⤊ 0⤋
Water, broth, vinegar or any fruit juice
2006-07-31 09:56:46 · answer #5 · answered by The Squirrel 6 · 0⤊ 0⤋