how to boil sweetcorn?

Answer 1

Put in boiling water for about 10 minutes

Answer 2

Boiling - Method 1


This method works well when cooking larger quantities of corn on the cob.

Place shucked corn into a large pot and cover with cold water.
Add a tablespoon of sugar to keep corn sweet and tender.
Cook corn over high heat and when water comes to a rapid boil, the corn is done. Do not overcook.
Remove from the heat, drain, and serve. Corn can stand in the hot water (away from heat) for 5 or 10 minutes.

Boiling - Method 2

This method also works well when cooking larger quantities of corn on the cob.

Add enough water to a large pot to cover corn when it is added. Be sure you do not add too much so that the water overflows when the corn is added. Add a tablespoon of sugar if desired.

Bring the water to a full boil and then add the corn to the water.
Allow the water to come back to a boil and then cover and turn off the heat. Allow the corn to stand in the hot water for 5 to 7 minutes. Do not overcook.
Remove finished corn from the cooking water and serve while warm.

Boiling - Small Quantities

This method works best when cooking smaller quantities of corn on the cob.

Place water in a deep skillet. Add at least an inch of water but do not add too much that the water will overflow when corn is added. Add approximately 1/2 tablespoon of sugar to the water. Do not add salt
Bring the water to a boil. Place shucked corn into the skillet. The corn does not have to be completely covered
Allow the water to come back to a boil and then cook the corn for 5 to 7 minutes, depending on desired tenderness. Turn once half way through cooking time. Do not overcook.
Remove corn from the cooking water and serve while warm.

Answer 3

Milk Boiled Sweet Corn on the Cob!
This is the only way I make corn on the cob! You will never boil corn in just water again, once you try this! This method produces a very tender and sweet corn on the cob, I promise!
6-8 ears corn, husks and silk removed
1 1/4 cups milk
3 teaspoons salt (or to taste)
3-4 tablespoons sugar
1/4 cup butter (you can use up to 1/2 cup butter)
6-8 servings

1. Fill a large stock pot (about an 8-quart) half full with water.
2. Add in the milk, salt, sugar and butter.
3. Bring to a boil, then add in the corn cobs.
4. Reduce heat to a simmer, and allow corn to cook for 8-12 minutes, or until tender, depending on size of corn (try not to over cook the corn as it will become tough!).

Answer 4

Bring the water to a boil with a little salt and 1 Tbsp. sugar
Add the corn and return to a boil then simmer for 5 minutes
Grandma used to add 1/4 cup cream

Answer 5

Add some sugar to your water (splenda works well too) and bring to a boil. Add your corn. Bring water to a boil again and boil for 3 minutes. Your corn should come out sweet and juicy.

Answer 6

I put a little sugar in my water when I boil it. Let your water come to a boil then put the corn in and let it boil until the corn is tender when you insert a fork into it. It won't take very long so watch it carefully.

Answer 7

I prefer to steam corn. I put it in a kettle with an inch of water and a tight cover and boil fo 10 minutes.

Answer 8

you can par boil and do not over boil, boil it indirectly using a plastic mesh and water and put it in a microwave