I have this recipe but I don't know what to put on it or stuff it with....?

Question

Spinach and Ricotta Pizza Dough
1 cup fresh spinach, lightly steams
1 cup ricotta cheese
1 egg
4 1/2 cups flour
1 teaspoon salt
4 tablespoons olive oil
2 packages dry yeast
2 teaspoons light brown sugar
3/4 cup warm water

Dissolve the yeast in the warm water and stir in the light brown sugar. Set the yeast mixture aside for at least 5 minutes. Meanwhile, put the ricotta cheese and the spinach leaves in a blender and blend at high speed until you have a smooth, bright green mixture.

Sift the flour into a bowl with the salt. Make a depression in the center of the flour and add 3 tablespoons of the oil, the egg, the spinach mixture and the yeast mixture. Put flour on the kneading board and place the dough mixture on the flour. Knead the mixture for 8 to 10 minutes until the dough is uniformly mixed and elastic.

Add flour as you knead if necessary to keep the dough from becoming too sticky. When the dough is ready, place it in a clean bowl that has been brushed with oil. Brush the top of the dough with oil and place a clean cloth over the bowl. Put the bowl in a warm, draft-free place for 1 1/2 hours.
This recipe will make: 2 thin crust pizzas, 12" each; 2 stuffed pizza pockets; 1 thick crust pizza, 14"; 6 - 6" pizzas

Answer 1

Feta cheese and fresh tomatos or fresh mozarella,Prociutto,fresh tomatos and basil

Answer 2

Hmm, the brown sugar throws me off but, I would stuff it with meatballs, sauce, and mozzarella cheese, or jalapenos, mozzarella and sauce...you could try alfredo sauce even, not just marinara. Or like everyone's saying...pile your fav pizza toppings on it. I like roasted corn, eggplant, and brocollini (brocolli if you can't find brocollini). Saute the vegies a bit in spicy garlic oil and salt before putting on the pizza. With a red sauce and mozzarella too. (Throw more spinach on top too if you like it.)

Answer 3

1st baron beaverbrook Potato Salad Boil potatoes, cool, peel, decrease up. Fry 1st baron beaverbrook crisp, cool, chop not user-friendly boil some eggs, peel and chop into potato mixture. pour slightly the nevertheless heat 1st baron beaverbrook grease on the potatoes, not lots, possibly a pair Tbsp for medium bowl. upload mayo, yellow mustard stir to combine, style, regulate salt and upload pepper. Olives and any of the stuff like onions, celery, etc. could be extra to boot.

Answer 4

Cheese over slices of tomato, green peppers, olives, onions. Maybe some artichokes? Sounds good!

Answer 5

skip spinach and ricotta and do pizza or make like a crescent with mixture in middle. many variations.

Answer 6

this sounds like just the dough,
so add your favorite pizza toppings

Answer 7

Sounds really good- How about just cheese on top?

Answer 8

That does sound good... Why not put what you normally put on pizza? Mine would be cheese, sauce and pineapple ( I know wierd!!! but YUUUUMMMMY)

Answer 9

Top it with alfredo sauce, spinach, and parmeggiano-reggiano chees.

Answer 10

marinara sauce and fresh grated parmesean cheese