Cooking & Recipes - July 2006

2006-07-31 07:41:24 · 9 answers · asked by teachingrocks 1

About the only thing everyone will eat is either Turkey or Chicken. My daughter has just started eating hamburgers, but still says she doesn't like beef mixed in meals. I am not a good cook and don't enjoy cooking so I am looking for very fast and easy recipes for dinner.

2006-07-31 07:41:11 · 10 answers · asked by mhlmawom4e 1

2006-07-31 07:36:23 · 10 answers · asked by valerie c 2

2006-07-31 07:35:03 · 9 answers · asked by Sarah 4

2006-07-31 07:18:51 · 27 answers · asked by flowersandhearts 3

I know that stirring them too much can make them dry, I'm careful not to get "stir happy" , I even try to add extra oil, and still they are not as good as the ones from the local gas station. Oh, and I'm not making them from scratch, I'm using a box mix.

2006-07-31 07:05:15 · 9 answers · asked by tcastle98 1

no onions please

2006-07-31 07:03:20 · 13 answers · asked by jessigrl_09 1

Looking for a fool proof recipes, for these two wounderful meals, PRIME RIB and Pot roast, in return I'm giving you TEN points, thankyou for you help.

2006-07-31 06:55:44 · 7 answers · asked by Anonymous

You know how there are some silly things that JUST BOTHER YOU? Well, this is one of mine.

I have wondered for years why in North America, as far as I have seen, consumer food markets, with exception of some Asian markets perhaps, never label "surimi" as "surimi" on packages of surimi?? In fact I have many times ordered some surimi displayed at supermarket fish counters and and the employees didn't know what I was talking about! Yet if you go to a seafood show wholesalers selling surimi identify it as such. "Surimi" is a Japanese word easy to pronounce in the official North American languages of English, Spanish and French, and in most other languages as well, and the product was invented 900 years ago. So why doesn't the FDA and the equivalent governmental agency in Canada (I'm not sure about Mexico) not require "surimi" on packages (and deli/fish counter trays when sold in bulk) of the stuff?? "Surimi" could be modified by currently used words, like "Imitation Krab Surimi".

2006-07-31 06:55:23 · 2 answers · asked by Hank 6

2006-07-31 06:51:43 · 11 answers · asked by linsy 4

I make the weekend dinner specials at the resteraunt that I work at. The average dinner plate costs between $9-15. Any new ideas and recipes would greatly be appreciated : ) Thanks ~April~

2006-07-31 06:51:04 · 6 answers · asked by scrappykins 7

I have fresh basil, a variety of cheeses, greens and vegtables.
Thank you:)

2006-07-31 06:38:46 · 7 answers · asked by AQHA34 5

2006-07-31 06:35:16 · 7 answers · asked by Anonymous

2006-07-31 06:34:22 · 5 answers · asked by Sally J 1

Can I use dry onion dip mix in place of dry onion soup mix in a crock pot recipe?

2006-07-31 06:28:20 · 6 answers · asked by Jen-Jen 6

2006-07-31 06:22:54 · 30 answers · asked by Binky 2

Just curious how many different recipes are out there for this - please include recipe. No websites, please. Thanks.

2006-07-31 06:20:33 · 7 answers · asked by boss 2

Back in the early 80's I had a boyfriend who lived in Long Island. There were these trucks that drove around the neighborhoods selling hot dogs. You could buy a whole dozen or more. They were all ready to eat. Like buying a dozen doughnuts. And kinda like an ice cream truck. They had onions cooked in a sauce. Does anyone have a recipe? They don't taste like Nathans hot dogs, at least the Nathans I 've been to. They were the best hot dogs in the world.

2006-07-31 06:19:33 · 2 answers · asked by jenny in ohio 3

2006-07-31 06:18:32 · 26 answers · asked by lesley k 2

2006-07-31 06:13:03 · 4 answers · asked by Tracy C 1

2006-07-31 05:58:41 · 27 answers · asked by tjslove 3

But i dont really like it! Any suggestions as to how i can make it taste nicer? Wat kinda of fillings should i eat it with? Low fat suggestions only please. Thank you :)

2006-07-31 05:58:06 · 9 answers · asked by Shana 2

2006-07-31 05:53:56 · 12 answers · asked by Shana 2

Looking for a easy sweet potato(yam) recipe. Anyone has one?

2006-07-31 05:51:18 · 9 answers · asked by DeeDee 4

Whenever I look up a recipe on the net, most seem to have measurements in 'cups'. (A cup of butter, do you believe?) What realistic measurement does this convert to in grams or ounces?

2006-07-31 05:49:00 · 9 answers · asked by rumpuscat 2

2006-07-31 05:49:00 · 17 answers · asked by dugbuggy22 2

I have seen sites that list times to cook meats, but they offer no word on what heat to set the grill to? Really need to know the best ways to cook steaks, chicken and fish using a GF grill.

2006-07-31 05:47:52 · 4 answers · asked by Vertigo Pulse 2

2006-07-31 05:36:26 · 4 answers · asked by Anonymous

I need meal ideas i am running low!! lol

2006-07-31 05:34:19 · 4 answers · asked by Anonymous

2006-07-31 05:25:59 · 45 answers · asked by Clare O 2