Cooking & Recipes - July 2006

does ne body have a good recipe for? i have sour cream n cream ch. can i use those or should i use mayo?

2006-07-01 08:37:22 · 9 answers · asked by mommaslosthermind 2

This recipe called for both White Flour and Wheat Four. I have looked for this recipe for years now and still cannot find it! I made them years ago and they are the best!!

2006-07-01 08:32:14 · 4 answers · asked by julia4evert 4

2006-07-01 08:02:07 · 18 answers · asked by joe c 1

I am looking for something that is slightly healthy and doesn't involve sandwiches or cheese...

2006-07-01 08:00:06 · 6 answers · asked by Kammy the Wise 2

including pepper, salt, butter, maggi, and some other kind of salt

2006-07-01 07:59:24 · 3 answers · asked by nana412 1

I've never used a fresh onion. do i chop off the ends? how do I not cry?

2006-07-01 07:35:53 · 41 answers · asked by TexasTarheel 1

how do u make tea cakes more moist? I made some for the first time from a recipe on the internet, but they were a little dry. I like them softer or moister. How?

2006-07-01 07:34:08 · 3 answers · asked by Chery loo 1

2006-07-01 07:32:53 · 3 answers · asked by Anonymous

2006-07-01 07:15:32 · 27 answers · asked by Anonymous

Would you share your recipe for cucumbers salads and sliced cucumbers and onions with viniger?
And your favorite recipe for bread and butter pickles that you freeze and not can?

2006-07-01 07:13:34 · 6 answers · asked by auntkarendjjb 6

I'm having steak for dinner tonight, and I was wondering what vegetable would go good with it.

(No Potatoes)

2006-07-01 06:43:52 · 35 answers · asked by Sonya 5

when u are u kid like ur 8 and 12 year old ones or are the adult teeth

2006-07-01 06:39:52 · 2 answers · asked by jellomymello 2

2006-07-01 06:31:32 · 6 answers · asked by cghelms 1

As a Former Chef, I want to produce Video Cookbooks with Recipes and Calorie Counts. I want to show in detail, visually, The Basics to Advanced Cooking for those with little or no experience in the kitchen.

You will be able to learn the essentials of cooking in the comfort of your home. I want to be able to offer the Video Cookbooks in different formats, DVD, MPG, DIVX, etc. To be able to play on your TV, Computer and or Laptop right in the kitchen!

Please give me feedback if you would be interested in buying this kind of product and what kinds of foods you would want to see, and learn to Cook.

Be your own Chef!.. and impress your friends and family.

Thank you and Bon Appetit'

2006-07-01 06:30:45 · 12 answers · asked by All This Entertainment! 1

2006-07-01 06:06:50 · 4 answers · asked by Mr Bo Jangles 1

2006-07-01 06:00:50 · 10 answers · asked by Alex R 2

2006-07-01 05:06:16 · 15 answers · asked by amrs1373 1

hi

2006-07-01 05:01:09 · 29 answers · asked by nick 1

please help...anyone know the recipe for dirt dessert without cream cheese?

2006-07-01 04:58:34 · 4 answers · asked by devjazz2 2

I do have eggs, butter, and shortening though. I have everything except milk! And I'm HUNGRY!!! I need a pancake recipie that doesn't call for milk.

2006-07-01 04:53:27 · 18 answers · asked by Lypreila 1

It is the indian dish that has spinach and the cheese that won't melt.

2006-07-01 04:52:11 · 3 answers · asked by jjohnsoncc 1

2006-07-01 04:50:05 · 8 answers · asked by Anonymous

My two favorites are:
Death by Chocolate.
1 - Dunken Hines brownie mix (family size).
1/2 - cup Kalua
3 - Instant Mousse Mix
1 - Pint Heavy Whipping Cream (whipped into whip cream, I also add two table spoons of powdered sugar)
12 - Heath or Scores bars crushed.
Make brownies, cool, poke holes and pour on Kalua.
Make mousse
Whip Whipping Cream with powdered sugar if desired.
Crush Heath bars
Layer in truffle bowel for two layers.

or

Tiger Butter
2 - cups dark melting chocolates
1 - cup white chocolate
1 - cup peanut butter (I like Jiff)

carefully melt chocolates, keep seperate (I use microwave on defrost setting but double boiler works too)
mix white chocolate with peanut butter to get a tan mixture.
pour dark into jelly roll pan onto wax paper
pour tan mixture on top of dark
swirl together until you get a consistent tiger stripe look
refrigerate for about 15 minutes until it just starts to firm up.
take out and cut to size (I like to use a pizza cutter)
refrigerate for 1 more hour.

2006-07-01 04:41:33 · 8 answers · asked by John 6

2006-07-01 04:26:00 · 4 answers · asked by c_pessini 2

I want to cook a whole chicken. I don't know how long it will take. I don't know what the temp I should get the bbq to first and then keep, etc. Do you have to baste?

2006-07-01 04:18:54 · 1 answers · asked by banananose_89117 7

How long do you cook the wings before putting on the sauce?

2006-07-01 04:09:35 · 17 answers · asked by my2cents 4

2006-07-01 04:06:44 · 8 answers · asked by The poor 1

Everytime I make gravy I end up messing it up that I end up with a whole pan of gravy. The result in the end taste good but I have way to much. I moved to Japan and I can't find gravy in a jar/can. I think I make to much roux. Can anyone give me a simple white gravy recipe. I've been to allrecip.com but I still screwed it up. I can make everything else but gravy and sauces I mess up...:( thank you

2006-07-01 04:04:49 · 10 answers · asked by La Dee Da 3

I have just brought some sandwich steak on offer from the supermaket but i have never used it before so i would like to know what i could do with it and how to cook it!
cheers

2006-07-01 03:51:44 · 25 answers · asked by Anonymous

I will be grilling these.

2006-07-01 03:06:39 · 8 answers · asked by Anonymous